Perfect LIBBY’S Pumpkin Bread

Perfect LIBBY’S Pumpkin Bread is a delightful fall treat, perfect for any occasion. This moist and flavorful bread is easy to make, using simple ingredients you likely already have at home. Whether you’re serving it at a cozy gathering or enjoying a slice with your morning coffee, this recipe will surely impress. The blend of spices and pumpkin creates a warm aroma that fills your kitchen, making it feel like autumn no matter the season.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can enjoy homemade pumpkin bread in no time.
• Versatile Enjoyment: Perfect for breakfast, snacks, or dessert, this bread fits any part of your day.
• Flavorful Spices: The combination of cinnamon and nutmeg adds warm flavors that everyone loves.
• Moist Texture: Using canned pumpkin puree ensures your bread stays moist and delicious.
• Perfect for Sharing: Bake mini loaves to share with friends and family or gift them during the holidays.

Tools and Preparation

To make the Perfect LIBBY’S Pumpkin Bread, you’ll need some essential tools. Having the right equipment on hand can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• Loaf pans (mini or large)
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining your dry ingredients evenly without any spills.
• Whisk: This tool helps incorporate air into the batter, which contributes to a lighter texture in the finished bread.
• Spatula: Use a spatula to gently fold in the pumpkin puree without overmixing the batter, keeping it tender.

Ingredients

Delicious Perfect LIBBY’S Pumpkin Bread recipe with step-by-step instructions.

For the Bread

• 1 1/3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 3/4 tsp table salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup vegetable oil
• 2 large eggs
• 1/3 cup water
• 1 cup canned pumpkin puree

How to Make Perfect LIBBY’S Pumpkin Bread

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). While the oven is heating, grease either 4 mini loaf pans or 1 large loaf pan with a bit of oil or nonstick spray to prevent sticking later on.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, granulated sugar, baking soda, table salt, ground cinnamon, and ground nutmeg. This mixes the leavening agents and spices evenly into the flour, ensuring a consistent flavor throughout the bread.

Step 3: Combine Wet Ingredients

Add the vegetable oil, eggs, and water to the bowl of dry ingredients. Stir until the mixture is just combined and all the flour mixture is moistened. Be careful not to overmix as this can make the bread dense.

Step 4: Add Pumpkin Puree

Gently fold in the pumpkin puree using a spatula or wooden spoon. Mix just until the batter is uniformly orange and no streaks of flour remain. I like to be gentle at this stage to keep the bread tender.

Step 5: Bake

Evenly divide the batter among your prepared mini loaf pans or pour all of it into your large loaf pan. Place the pans in the preheated oven. Bake for about 30 minutes if making mini loaves or around 55 minutes for a large loaf until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Remove the baked loaves from the oven and let them cool in the pans for about 10 minutes. Then turn them out onto a wire rack to finish cooling before slicing. Enjoy your homemade pumpkin bread! For an extra treat, I sometimes serve it with a pat of butter while it’s still warm.

How to Serve Perfect LIBBY’S Pumpkin Bread

Perfect LIBBY’S Pumpkin Bread is not only delicious on its own, but it can also be served in various delightful ways. Here are some fun serving suggestions to elevate your pumpkin bread experience.

With Cream Cheese Spread

• A rich cream cheese spread pairs wonderfully with the warm spices of pumpkin bread. Just soften some cream cheese and whip it with a bit of sugar and vanilla for a sweet topping.

Toasted with Butter

• Toasting slices of pumpkin bread and adding a pat of butter while it’s still warm enhances the flavors. The butter melts into the bread, creating a delightful treat.

As a Breakfast Sandwich

• Use slices of pumpkin bread to create a breakfast sandwich filled with eggs and cheese. This savory twist makes for a hearty morning meal.

With Fresh Fruit

• Serve alongside fresh fruit like apples or pears for a refreshing contrast. The natural sweetness of the fruit complements the rich taste of the pumpkin bread.

Dusted with Powdered Sugar

• A light dusting of powdered sugar adds an elegant touch to your pumpkin bread. It makes for an attractive presentation at gatherings.

With Coffee or Tea

• Pair your pumpkin bread with a warm cup of coffee or herbal tea. The comforting drink helps enhance the flavors and makes for a cozy snack time.

How to Perfect Perfect LIBBY’S Pumpkin Bread

To achieve the most delicious version of Perfect LIBBY’S Pumpkin Bread, consider these helpful tips.

• Measure Ingredients Accurately: Use measuring cups and spoons for accuracy. This ensures that your ingredients are balanced, leading to perfect texture and flavor.

• Use Fresh Spices: Freshly ground spices can significantly enhance flavor. Consider using fresh cinnamon and nutmeg for an aromatic boost.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense bread, so keep it gentle!

• Check Doneness Early: Ovens vary in temperature. Start checking your loaf 5-10 minutes before the recommended baking time to avoid overbaking.

• Cool Properly: Let the loaves cool in their pans for about 10 minutes before transferring them to a wire rack. This helps maintain moisture and prevents sogginess.

• Store Correctly: After cooling, wrap your pumpkin bread tightly in plastic wrap or foil. Store it at room temperature for up to three days or freeze for longer preservation.

Best Side Dishes for Perfect LIBBY’S Pumpkin Bread

Pairing side dishes with your Perfect LIBBY’S Pumpkin Bread can make any meal more satisfying. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a healthy side dish that balances sweetness with tanginess.

2. Mixed Green Salad: A light salad topped with vinaigrette can add freshness and crunch, complementing the moistness of pumpkin bread.

3. Honey Roasted Nuts: Sweet, crunchy nuts provide a delightful contrast in texture when served alongside slices of pumpkin bread.

4. Cinnamon Apples: Sautéed apples tossed in cinnamon provide warmth and sweetness that pair beautifully with the spices in your pumpkin loaf.

5. Cheese Platter: A selection of cheeses allows guests to create their own combinations with slices of pumpkin bread, adding savory notes.

6. Vegetable Soup: A warm bowl of vegetable soup is comforting and nourishing, making it an excellent companion to enjoy alongside your baked treat.

7. Chia Seed Pudding: This creamy dessert is light yet filling, providing a healthy option that complements the richness of pumpkin bread.

8. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that contrast nicely with sweet pumpkin bread while adding nutrients to your meal.

Common Mistakes to Avoid

Baking Perfect LIBBY’S Pumpkin Bread is straightforward, but some common mistakes can lead to less-than-ideal results. Here are key errors to watch out for:

• Boldly skip the preheating: Forgetting to preheat the oven can result in uneven baking. Always ensure your oven reaches the desired temperature before placing your bread inside.

• Boldly overmixing the batter: Overmixing can make your bread dense and tough. Mix just until combined for a tender texture.

• Boldly ignoring measuring techniques: Not measuring ingredients properly can affect the outcome. Use measuring cups and spoons for accuracy.

• Boldly underbaking or overbaking: Baking times vary based on pan size. Check for doneness with a toothpick in the center—if it comes out clean, your bread is ready!

• Boldly skipping cooling time: Removing the bread too soon might cause it to fall apart. Allow it to cool for at least 10 minutes in the pan before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bread in an airtight container.
• It will stay fresh in the refrigerator for up to one week.

Freezing Perfect LIBBY’S Pumpkin Bread

• Wrap the cooled loaves tightly in plastic wrap or aluminum foil.
• Freeze for up to three months. Thaw overnight in the refrigerator before serving.

Reheating Perfect LIBBY’S Pumpkin Bread

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in 10-second intervals until warm.
• Stovetop: Heat slices on a skillet over low heat for about 2-3 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Perfect LIBBY’S Pumpkin Bread:

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree! Just roast and blend fresh pumpkin until smooth, then measure out one cup for this recipe.

How can I customize this Perfect LIBBY’S Pumpkin Bread?

Add nuts, chocolate chips, or dried fruit for extra flavor and texture. Adjust spices according to your taste preference as well!

What is the best way to serve Perfect LIBBY’S Pumpkin Bread?

This bread is delicious warm with butter or cream cheese spread on top. It also pairs nicely with coffee or tea!

How long does Perfect LIBBY’S Pumpkin Bread last?

When stored properly, it lasts up to one week in the refrigerator or up to three months in the freezer.

Final Thoughts

Perfect LIBBY’S Pumpkin Bread is not just easy to make; it’s also incredibly versatile! You can enjoy it plain or customize it with your favorite add-ins. I encourage you to try this recipe and share it with friends and family—it’s bound to be a hit!

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Perfect LIBBY’S Pumpkin Bread

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• Author: Amelia
• Total Time: 0 hours
• Yield: Makes approximately 12 servings 1x

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Description

Perfect LIBBY’S Pumpkin Bread is a delightful fall-inspired treat that’s perfect for any occasion. This moist and flavorful bread combines the rich taste of pumpkin with warm spices, making it an ideal companion for cozy gatherings or a comforting morning coffee. With simple ingredients likely found in your pantry, this easy-to-make recipe will fill your kitchen with the nostalgic aroma of autumn. Whether enjoyed plain or served with a spread, this pumpkin bread is sure to impress your family and friends.

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Ingredients

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• 1 1/3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 3/4 tsp table salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup vegetable oil
• 2 large eggs
• 1/3 cup water
• 1 cup canned pumpkin puree

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Instructions

1. Preheat your oven to 350°F (175°C) and grease mini loaf pans or one large loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. Add vegetable oil, eggs, and water to the dry mix; stir until just combined.
4. Gently fold in the pumpkin puree until the batter is uniform.
5. Pour the batter into prepared pans and bake: mini loaves for about 30 minutes or a large loaf for about 55 minutes, until a toothpick comes out clean.
6. Allow cooling in pans for 10 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 30–55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 70g)
• Calories: 198
• Sugar: 9g
• Sodium: 204mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 27mg