Description
Perfect LIBBY’S Pumpkin Bread is a delightful fall-inspired treat that’s perfect for any occasion. This moist and flavorful bread combines the rich taste of pumpkin with warm spices, making it an ideal companion for cozy gatherings or a comforting morning coffee. With simple ingredients likely found in your pantry, this easy-to-make recipe will fill your kitchen with the nostalgic aroma of autumn. Whether enjoyed plain or served with a spread, this pumpkin bread is sure to impress your family and friends.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 3/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1/3 cup water
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans or one large loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add vegetable oil, eggs, and water to the dry mix; stir until just combined.
- Gently fold in the pumpkin puree until the batter is uniform.
- Pour the batter into prepared pans and bake: mini loaves for about 30 minutes or a large loaf for about 55 minutes, until a toothpick comes out clean.
- Allow cooling in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 30–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 198
- Sugar: 9g
- Sodium: 204mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg