Description
Experience the bold and irresistible flavors of Peri Peri Chicken with Sauce, a dish that elevates any dining occasion. This recipe features succulent chicken thighs marinated in a fiery blend of spices, peppers, and fresh ingredients, promising a perfect balance of heat and savory goodness. Whether grilled to perfection for a smoky finish or baked for ultimate juiciness, this dish is ideal for weeknight meals or festive gatherings. Serve it with vibrant sides like salads, rice, or hearty grains to create a satisfying meal that delights everyone at the table.
Ingredients
Scale
- 3 red bell peppers
- 1 jalapeño pepper
- 3 garlic cloves
- 1 red onion
- 4 tablespoons olive oil
- 4 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 lbs chicken thighs
- A generous handful of fresh parsley for garnish
- ½ cup chicken stock
Instructions
- In a mixing bowl, blend sliced peppers, jalapeño, garlic, onion, olive oil, lemon juice and zest, smoked paprika, oregano, thyme, salt, and pepper until smooth.
- Marinate chicken thighs in half of the marinade in the refrigerator for at least 30 minutes or up to overnight.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Grill or bake chicken thighs for about 25 minutes until cooked through (internal temperature should reach 165°F/75°C), basting with reserved marinade if desired.
- Let rest before serving garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg