Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts are a delightful treat that brings warmth and sweetness to any occasion. With a buttery tart shell and a soft almond cream filling, each tart is topped with beautifully arranged slices of fresh persimmons, making them not just delicious but visually stunning. Perfect for gatherings, celebrations, or simply a cozy dessert at home, these tarts are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond and sweet persimmons creates a unique taste that is both rich and refreshing.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these tarts with confidence.
• Versatile Occasions: Great for parties, holidays, or just as a sweet treat to enjoy with tea or coffee.
• Beautiful Presentation: The rosette design of the persimmons makes these tarts not only tasty but also a feast for the eyes.
• Nutritious Ingredients: Packed with fruits and nuts, these tarts offer a wholesome dessert option without compromising on flavor.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your Persimmon Almond Rosette Tarts.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Tart pan
• Whisk
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to achieve the perfect dough and filling.
• Tart pan: Helps shape the tarts neatly with fluted edges for an elegant look.
• Rolling pin: Ensures uniform thickness in the dough for even baking.

Ingredients

These Persimmon Almond Rosette Tarts are mouth-wateringly delicious; they have a crunchy, buttery tart dough with fragipane (a quick almond cream) that bakes up soft and fluffy and topped with sliver thin persimmons.

For the Tart Dough

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup, finely ground)
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk

For the Almond Cream Filling

• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract

For the Topping

• 10 Fuyu persimmons
• 1/4 cup honey
• Pomegranate arils (optional)

How to Make Persimmon Almond Rosette Tarts

Step 1: Prepare the Tart Dough

Begin by mixing the flour, finely ground almonds, powdered sugar, and salt in a bowl. Cut in the cold unsalted butter until crumbly. Add the egg yolk and mix until combined. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Bake the Tart Shells

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your tart pan. Press it into the pan evenly. Prick the bottom with a fork to prevent bubbling. Bake for 15-20 minutes or until lightly golden.

Step 3: Make the Almond Cream Filling

In another bowl, cream together softened unsalted butter and powdered sugar until fluffy. Beat in the egg followed by finely ground almonds, flour, pinch of salt, and almond extract. Mix until smooth.

Step 4: Assemble the Tarts

Pour the almond cream filling into each baked tart shell.

Step 5: Prepare Persimmons

Slice Fuyu persimmons thinly for beautiful rosettes on top of each tart.

Step 6: Bake Again

Bake tarts at 350°F (175°C) for an additional 25-30 minutes or until golden brown on top.

Step 7: Drizzle Honey

Once cooled slightly, drizzle honey over each tart for added sweetness before serving.

Enjoy your beautiful Persimmon Almond Rosette Tarts!

How to Serve Persimmon Almond Rosette Tarts

Serving Persimmon Almond Rosette Tarts is all about enhancing their beautiful presentation and delightful flavors. Here are some creative ideas to make your tarts shine at any gathering.

Pair with Whipped Cream

• A dollop of freshly whipped cream adds a light and airy texture that complements the tart’s richness.

Add a Scoop of Sorbet

• Serve alongside a scoop of fruity sorbet, such as raspberry or lemon, for a refreshing contrast to the almond flavors.

Drizzle with Honey

• A drizzle of honey enhances the natural sweetness of the persimmons and adds a glossy finish to the tarts.

Garnish with Pomegranate Arils

• Scatter pomegranate arils on top for a burst of color and juicy flavor, making your tarts even more visually appealing.

Serve on a Dessert Platter

• Arrange the tarts on a beautiful platter with fresh fruit and edible flowers for an elegant dessert display that impresses guests.

Accompany with Herbal Tea

• Offer cups of herbal tea, such as chamomile or mint, that balance the sweetness of the tarts and provide a warm beverage option.

How to Perfect Persimmon Almond Rosette Tarts

Perfecting your Persimmon Almond Rosette Tarts ensures every bite is delectable. Here are some essential tips for success.

• Use cold butter: Starting with cold butter helps create a flaky tart crust by preventing over-mixing and maintaining air pockets.

• Finely grind almonds: Ensure your almonds are finely ground for a smooth frangipane filling that bakes evenly into the tart.

• Slice persimmons thinly: Thinly slicing persimmons allows them to cook evenly and beautifully on top of the tarts, enhancing both flavor and presentation.

• Chill before baking: Chilling the assembled tarts in the refrigerator for about 30 minutes before baking helps maintain their shape during cooking.

• Keep an eye on baking time: Watch your tarts closely as they bake; you want them golden brown but not overly dark. This enhances both flavor and texture.

Best Side Dishes for Persimmon Almond Rosette Tarts

Pairing side dishes with your Persimmon Almond Rosette Tarts can elevate your dessert experience. Consider these delicious options.

1. Vanilla Ice Cream
   A classic pairing that provides creamy richness which balances the tart’s flavors perfectly.

2. Fruit Salad
   A light mix of seasonal fruits adds freshness and complements the sweetness of persimmons beautifully.

3. Cheese Platter
   A selection of mild cheeses like brie or goat cheese can provide a savory contrast to the sweet tarts.

4. Chocolate Ganache
   A small serving of rich chocolate ganache drizzled over each slice adds indulgence and depth to each bite.

5. Caramel Sauce
   Drizzling warm caramel sauce over the tart creates an added layer of sweetness that many will love.

6. Nuts & Dried Fruits
   A small bowl of mixed nuts and dried fruits offers crunchy textures and varied tastes, making it an appealing side option.

7. Coconut Whipped Cream
   For a dairy-free option, coconut whipped cream provides tropical notes that pair well with almonds and persimmons.

8. Spiced Chai Latte
   Serving these tarts with spiced chai lattes introduces warm spices that enhance their overall flavor profile while providing warmth on cool days.

Common Mistakes to Avoid

When making Persimmon Almond Rosette Tarts, it’s easy to make a few common errors. Here are some key mistakes to watch out for:

• Overworking the dough: Over-kneading can lead to tough tarts. Handle the dough gently and just until combined.
• Skipping chilling time: Not chilling the dough can result in a loss of shape during baking. Always refrigerate the tart shell for at least 30 minutes before baking.
• Using unripe persimmons: Unripe persimmons can be hard and bitter. Ensure your persimmons are fully ripe and soft for the best flavor.
• Incorrect oven temperature: Baking at too high or low a temperature can affect texture. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients accurately: Inaccurate measurements can throw off the balance of flavors and textures. Use a kitchen scale for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the tarts in a single layer to avoid crushing them.

Freezing Persimmon Almond Rosette Tarts

• Wrap each tart individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Persimmon Almond Rosette Tarts

• Oven: Preheat to 350°F (175°C) and warm tarts for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals (15-20 seconds) until warm, being careful not to overdo it.
• Stovetop: Place tarts in a skillet over low heat with a lid for about 5 minutes, keeping them moist.

Frequently Asked Questions

Here are some common questions about Persimmon Almond Rosette Tarts that might help you as you bake.

What is the focus keyphrase ‘Persimmon Almond Rosette Tarts’?

The focus keyphrase refers to this delightful dessert made with fresh persimmons and almond cream, perfect for any occasion.

Can I use other fruits instead of persimmons?

Yes, you can substitute other fruits like apples or pears if you prefer different flavors or seasonal options.

How do I know when my tarts are done baking?

Your tarts should be golden brown on top and firm when lightly touched; they will continue cooking slightly after being removed from the oven.

What can I serve with Persimmon Almond Rosette Tarts?

These tarts pair beautifully with whipped cream or vanilla ice cream, bringing extra creaminess that complements their flavor.

Can I make the dough ahead of time?

Absolutely! You can prepare the tart dough ahead of time and store it in the refrigerator for up to 2 days before using it.

Final Thoughts

Persimmon Almond Rosette Tarts are not only visually stunning but also incredibly delicious. Their crunchy crust paired with soft almond cream and sweet persimmons creates a delightful treat that’s perfect for any gathering. Feel free to customize these tarts by adding your choice of fruits or nuts, making this recipe truly versatile!

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Persimmon Almond Rosette Tarts

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Persimmon Almond Rosette Tarts are a stunning dessert that effortlessly combines buttery flavors with the unique sweetness of fresh persimmons. The tarts feature a delightful almond cream filling nestled in a flaky tart shell, topped with beautifully arranged slices of persimmons for an elegant presentation.

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Ingredients

Scale 1x2x3x

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup, finely ground)
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk
• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract
• 10 Fuyu persimmons
• 1/4 cup honey

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Instructions

1. Prepare the tart dough by mixing flour, ground almonds, powdered sugar, and salt in a bowl. Cut cold butter until crumbly, add egg yolk, mix, shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the chilled dough to fit your tart pan, press it in evenly, prick the bottom with a fork, and bake for 15-20 minutes until golden.
3. For the almond cream filling, cream softened butter and powdered sugar until fluffy. Add egg, ground almonds, flour, salt, and almond extract; mix until smooth.
4. Pour the almond cream into each baked tart shell.
5. Thinly slice the persimmons and arrange them on top of each tart.
6. Bake again for an additional 25-30 minutes until golden brown.
7. Drizzle honey over each tart before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tart (90g)
• Calories: 320
• Sugar: 19g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg