Description
Peruvian Chicken Salad is a vibrant and creamy dish that showcases tender shredded chicken combined with the unique flavor of ají amarillo paste. This delightful salad is perfect for any occasion—whether served at picnics, potlucks, or as a quick weeknight meal. The combination of fresh ingredients, including zesty lime juice and aromatic cilantro, makes it not only delicious but also nutritious. Enjoy it on its own, in sandwiches, or as a dip with crackers for a refreshing twist.
Ingredients
Scale
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 oz. crumbled cojita cheese
- 2 tbsp. ají amarillo paste
- ½ lime, juiced
- 2 tbsp. chopped cilantro
- 1 garlic clove, minced
- 2 tbsp. minced red onion
- ¼ tsp. salt (or to taste)
Instructions
- Start by gathering all your ingredients and ensuring the cooked chicken is shredded.
- In a large mixing bowl, combine the shredded chicken with mayonnaise and ají amarillo paste.
- Squeeze in the lime juice and fold in the cojita cheese, cilantro, garlic, red onion, and salt until well mixed.
- Serve chilled or at room temperature on a bed of lettuce or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg