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Peruvian Style Oven Chicken Kabobs

Peruvian Style Oven Chicken Kabobs


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the vibrant flavors of Peruvian Style Oven Chicken Kabobs, perfect for any occasion, whether it’s a family dinner or a cozy night in. These kabobs marry the convenience of oven cooking with the delicious smoky essence typical of outdoor grilling. With a quick prep time and an irresistible marinade made from fresh lemon juice and a blend of Peruvian spices, you’ll have tender, juicy chicken packed with flavor. Enjoy these kabobs as an appetizer, main dish, or tossed on a salad for a healthy meal option. No need to brave the elements; bring the taste of summer indoors!


Ingredients

Scale
  • 2 Chicken Breasts (cut into 1-inch cubes)
  • 1/2 Lemon (juiced)
  • 24 tbsp Olive Oil
  • 2 tbsp Peruvian Spice Blend
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F. Soak wooden skewers in water for 30 minutes.
  2. Cut chicken into 1-inch cubes using a sharp knife.
  3. In a ziplock bag, combine chicken, lemon juice, olive oil, and Peruvian spices. Marinate in the fridge for at least 4 hours.
  4. Thread marinated chicken onto soaked skewers (4 pieces each).
  5. Heat grill pan over medium-high heat and sear kabobs for about 1 minute per side.
  6. Transfer the grill pan to the preheated oven and cook for approximately 15 minutes, rotating every 7 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Peruvian

Nutrition

  • Serving Size: 1 serving
  • Calories: 155
  • Sugar: 0g
  • Sodium: 62mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 63mg