Pesto Feta Rolls

Pesto Feta Rolls are a delightful treat that can elevate any gathering or meal. These rolls feature a soft dough filled with creamy feta, savory pesto, vibrant sun-dried tomatoes, and fresh spinach, making them perfect for appetizers or snacks. Their unique combination of flavors and textures ensures they are a crowd-pleaser at parties, family dinners, or casual get-togethers.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these rolls without any hassle.
• Flavor Explosion: The blend of pesto, feta, and sun-dried tomatoes delivers a deliciously rich taste.
• Versatile Serving Options: Perfect as an appetizer or side dish, suitable for various occasions.
• Great for Meal Prep: Make them ahead of time and bake when ready for warm, fresh rolls.
• Customizable Filling: Feel free to add your favorite vegetables or cheeses to the filling.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly to form the dough without mess.
• Rolling pin: Helps in rolling out the dough evenly, ensuring uniformity in each roll.
• Baking sheet: Provides a sturdy surface for baking multiple rolls at once.
• Pastry brush: Perfect for applying garlic butter on top of the rolls for added flavor.

Ingredients

To make your Pesto Feta Rolls, gather the following ingredients:

For the Dough

• ⅔ cup (163 g) whole milk, (warmed to 105°F-115°F)
• 5 tablespoons granulated sugar, (divided)
• 2 teaspoons active dry yeast
• 2 large eggs, (room temperature)
• 2¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)

For the Filling

• 1 jar (6.5 ounces) pesto
• 1 cup parmesan cheese, (grated)
• 4 ounces feta cheese, (crumbled)
• 1 cup fresh spinach, (roughly chopped)
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, (drained and chopped)
• 2 cups mozzarella cheese, (shredded)

For the Topping

• 3 tablespoons butter, (melted)
• 1 teaspoon garlic, (minced)
• 1 teaspoon kosher salt
• 1 tablespoon parmesan cheese, (grated and sprinkled on top)

How to Make Pesto Feta Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warmed milk with 2 tablespoons of sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Add eggs and mix well. Gradually stir in flour, remaining sugar, and salt until a dough forms.
3. Knead in softened butter until smooth. Cover and let rise in a warm place until doubled in size, about 1 hour.

Step 2: Prepare the Filling

1. In another bowl, mix together pesto, parmesan cheese, feta cheese, chopped spinach, sun-dried tomatoes, and mozzarella cheese until well combined.

Step 3: Assemble the Rolls

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Once the dough has risen, roll it out on a floured surface into a rectangle shape.
3. Spread the filling evenly over the dough leaving edges clear.
4. Roll tightly from one end to form a log. Cut into equal pieces about 1 inch thick.

Step 4: Bake

1. Arrange rolls on the prepared baking sheet with cut sides facing up.
2. Mix melted butter with minced garlic and brush over rolls.
3. Sprinkle with additional salt and grated parmesan on top before baking.
4. Bake for about 25-30 minutes until golden brown.

Enjoy your freshly baked Pesto Feta Rolls! They are sure to be a hit at any table!

How to Serve Pesto Feta Rolls

Pesto Feta Rolls are a delightful treat that can be served in various ways. Their rich flavors make them perfect for any occasion, whether it’s a casual gathering or a fancy dinner.

As Appetizers

• Serve warm with a side of marinara sauce for dipping.
• Pair with a light salad for a refreshing contrast.

With Dips

• Offer garlic aioli on the side for an extra kick.
• Try a zesty lemon herb dip to balance the cheesiness.

On a Platter

• Arrange on a serving platter alongside olives and cheese for a charcuterie-style presentation.
• Include fresh vegetables like cherry tomatoes and cucumbers for color and crunch.

With Soups

• Complement with a bowl of tomato basil soup for a comforting meal.
• Pair with a light vegetable broth for a healthy option.

How to Perfect Pesto Feta Rolls

Perfecting your Pesto Feta Rolls involves attention to detail. Here are some tips to elevate your baking game:

• Use room temperature ingredients: This helps create a smooth dough that rises well.
• Knead thoroughly: Kneading develops the gluten, resulting in soft and chewy rolls.
• Don’t rush the rising time: Allow the dough to rise until it doubles in size; this ensures fluffy rolls.
• Brush with garlic butter: For enhanced flavor, brush melted garlic butter over the rolls right after baking.
• Experiment with fillings: Feel free to add more veggies or spices according to your taste preferences.

Best Side Dishes for Pesto Feta Rolls

Pesto Feta Rolls pair wonderfully with several side dishes. Here’s a list of great options:

1. Mixed Green Salad: A fresh salad with vinaigrette adds brightness and balances the richness of the rolls.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil complement the flavors beautifully.
3. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil enhance the Italian theme.
4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide indulgent comfort food.
5. Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy element that pairs well with cheese.
6. Quinoa Salad: A protein-packed quinoa salad mixed with herbs offers a healthy side option.
7. Chickpea Salad: A hearty chickpea salad adds fiber and is filling without being heavy.
8. Zucchini Noodles: Light and healthy, zucchini noodles tossed in olive oil make an excellent side dish.

Common Mistakes to Avoid

Making Pesto Feta Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch for.

• Skipping the yeast proofing: Always proof your yeast in warm milk with sugar first. This ensures it’s active and helps your dough rise properly.
• Using cold ingredients: Make sure your eggs and butter are at room temperature. Cold ingredients can hinder the dough’s ability to rise.
• Overmixing the dough: Mix until just combined. Overworking can lead to tough rolls instead of soft and fluffy ones.
• Not letting the dough rise enough: Allow sufficient time for the dough to rise until it doubles in size. This step is crucial for achieving light, airy rolls.
• Ignoring ingredient measurements: Use precise measurements for ingredients. Baking is a science, and accuracy matters for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pesto Feta Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pesto Feta Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Pesto Feta Rolls

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Pesto Feta Rolls that may help enhance your cooking experience.

What can I serve with Pesto Feta Rolls?

You can pair these rolls with a fresh salad or soup for a complete meal. They also make great appetizers at parties!

How do I customize my Pesto Feta Rolls?

Feel free to add different vegetables like bell peppers or zucchini, or swap out cheeses based on your preference.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time, then fill and bake them just before serving.

How long do Pesto Feta Rolls last?

When stored properly, they can last up to 3 days in the fridge or up to 3 months in the freezer.

Final Thoughts

Pesto Feta Rolls are not only delicious but also versatile, making them perfect for any occasion. Experiment with different fillings or spices based on your taste preferences. Give this recipe a try—you won’t be disappointed!

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Pesto Feta Rolls

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Pesto Feta Rolls are a delectable addition to any gathering, combining a soft, golden-brown dough with a rich filling of creamy feta, zesty pesto, vibrant sun-dried tomatoes, and fresh spinach. These rolls are not only easy to make but also incredibly versatile, making them perfect as appetizers or snacks for any occasion. Bake a batch for your next party or family dinner and watch them disappear in no time! Their unique flavor combination and inviting aroma will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• ⅔ cup (163 g) whole milk (warmed to 105°F-115°F)
• 5 tablespoons granulated sugar (divided)
• 2 teaspoons active dry yeast
• 2 large eggs (room temperature)
• 2¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter (cut into 1-inch pieces, room temperature)
• 1 jar (6.5 ounces) pesto
• 1 cup parmesan cheese (grated)
• 4 ounces feta cheese (crumbled)
• 1 cup fresh spinach (roughly chopped)
• 1 jar (7 ounces) oil-packed sun-dried tomatoes (drained and chopped)
• 2 cups mozzarella cheese (shredded)
• 3 tablespoons butter (melted)
• 1 teaspoon garlic (minced)
• 1 teaspoon kosher salt
• 1 tablespoon parmesan cheese (grated and sprinkled on top)

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Instructions

1. In a mixing bowl, combine warmed milk with 2 tablespoons of sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Add eggs and mix well. Gradually stir in flour, remaining sugar, and salt until a dough forms.
3. Knead in softened butter until smooth. Cover and let rise in a warm place until doubled in size, about 1 hour.
4. In another bowl, mix together pesto, parmesan cheese, feta cheese, chopped spinach, sun-dried tomatoes, and mozzarella cheese until well combined.
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, roll it out on a floured surface into a rectangle shape.
7. Spread the filling evenly over the dough leaving edges clear.
8. Roll tightly from one end to form a log. Cut into equal pieces about 1 inch thick.
9. Arrange rolls on the prepared baking sheet with cut sides facing up.
10. Mix melted butter with minced garlic and brush over rolls.
11. Sprinkle with additional salt and grated parmesan on top before baking.
12. Bake for about 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 4g
• Sodium: 330mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg