Description
Pesto Feta Rolls are a delectable addition to any gathering, combining a soft, golden-brown dough with a rich filling of creamy feta, zesty pesto, vibrant sun-dried tomatoes, and fresh spinach. These rolls are not only easy to make but also incredibly versatile, making them perfect as appetizers or snacks for any occasion. Bake a batch for your next party or family dinner and watch them disappear in no time! Their unique flavor combination and inviting aroma will have everyone coming back for seconds.
Ingredients
Scale
- ⅔ cup (163 g) whole milk (warmed to 105°F-115°F)
- 5 tablespoons granulated sugar (divided)
- 2 teaspoons active dry yeast
- 2 large eggs (room temperature)
- 2¾ cups (344 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter (cut into 1-inch pieces, room temperature)
- 1 jar (6.5 ounces) pesto
- 1 cup parmesan cheese (grated)
- 4 ounces feta cheese (crumbled)
- 1 cup fresh spinach (roughly chopped)
- 1 jar (7 ounces) oil-packed sun-dried tomatoes (drained and chopped)
- 2 cups mozzarella cheese (shredded)
- 3 tablespoons butter (melted)
- 1 teaspoon garlic (minced)
- 1 teaspoon kosher salt
- 1 tablespoon parmesan cheese (grated and sprinkled on top)
Instructions
- In a mixing bowl, combine warmed milk with 2 tablespoons of sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- Add eggs and mix well. Gradually stir in flour, remaining sugar, and salt until a dough forms.
- Knead in softened butter until smooth. Cover and let rise in a warm place until doubled in size, about 1 hour.
- In another bowl, mix together pesto, parmesan cheese, feta cheese, chopped spinach, sun-dried tomatoes, and mozzarella cheese until well combined.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has risen, roll it out on a floured surface into a rectangle shape.
- Spread the filling evenly over the dough leaving edges clear.
- Roll tightly from one end to form a log. Cut into equal pieces about 1 inch thick.
- Arrange rolls on the prepared baking sheet with cut sides facing up.
- Mix melted butter with minced garlic and brush over rolls.
- Sprinkle with additional salt and grated parmesan on top before baking.
- Bake for about 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 4g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg