Description
Indulge in the refreshing taste of summer with this delightful Pineapple Coconut Mojito Recipe. This tropical twist on the classic mojito harmoniously blends bright mint and zesty lime with the sweet flavors of pineapple and coconut. Perfect for summer gatherings, barbecues, or a relaxing day by the pool, this easy-to-make drink is sure to become your go-to favorite. With its vibrant colors and invigorating taste, each sip transports you to a sun-soaked paradise. Customize it with your choice of fruits or adjust the sweetness to suit your palate. Whether you’re entertaining guests or treating yourself, this mojito offers a burst of tropical goodness that everyone will love.
Ingredients
Scale
- 2 teaspoons fresh lime juice
- 1 lime wedge
- 8 fresh mint leaves
- 4 oz pineapple coconut juice
- 1 cup ice
- Honey (or agave) for rimming glass
- Toasted shredded coconut for rimming glass
Instructions
- Rim a tall cocktail glass with honey and dip it into toasted coconut to create a flavorful crust.
- In the prepared glass, muddle together mint leaves and one lime wedge to release their oils and juices.
- Fill the glass three-quarters full with ice, then pour in fresh lime juice and pineapple coconut juice. Stir gently to combine.
- Garnish with additional lime slices, pineapple chunks, and a sprig of mint before serving immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg