Pineapple Pecan Cream Cheese Pound Cake

Pineapple Pecan Cream Cheese Pound Cake is a delightful treat that combines the tropical sweetness of pineapple with the rich, nutty flavor of pecans. This cake is perfect for celebrations, gatherings, or simply enjoying with your afternoon tea. Its moist texture and unique taste make it stand out among traditional pound cakes, ensuring it will be a favorite for any occasion.

Why You’ll Love This Recipe

• Deliciously Moist: The addition of cream cheese and pineapple ensures a moist cake that melts in your mouth.
• Nutty Crunch: Chopped pecans add a delightful crunch and flavor contrast to the soft cake.
• Versatile Dessert: Perfect for birthdays, holidays, or casual get-togethers; this cake fits every occasion.
• Simple Ingredients: Made with straightforward ingredients found in most pantries, making it easy to whip up.
• Make Ahead Option: This cake keeps well, allowing you to bake it in advance for special events.

Tools and Preparation

To create the perfect Pineapple Pecan Cream Cheese Pound Cake, you’ll need some essential tools. These tools will help you achieve the best results and streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Loaf pan

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: This tool ensures that your batter is smooth and well-combined quickly and efficiently.
• Measuring cups: Precise measurements are key in baking to achieve the desired texture and flavor.
• Loaf pan: The right size loaf pan helps the cake bake evenly, resulting in a perfectly shaped pound cake.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda

Additional Ingredients

(Include other ingredients from Full Recipe here as necessary)

How to Make Pineapple Pecan Cream Cheese Pound Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you place it inside.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with butter or non-stick spray. You can also line it with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and baking soda. Whisk them together until fully blended.

Step 4: Cream Butter and Cream Cheese

In another bowl, use an electric mixer to beat together softened butter and cream cheese until light and fluffy. This usually takes about 3-4 minutes.

Step 5: Add Sugar and Eggs

Gradually add sugar while continuing to mix. Then add eggs one at a time, mixing well after each addition until fully incorporated.

Step 6: Incorporate Dry Ingredients

Slowly add the dry ingredient mixture into the wet mixture. Mix just until combined; do not overmix.

Step 7: Fold in Pineapple and Pecans

Gently fold in crushed pineapple (drained) and chopped pecans using a spatula. Ensure they are evenly distributed throughout the batter.

Step 8: Bake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Once baked, remove from oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious Pineapple Pecan Cream Cheese Pound Cake!

How to Serve Pineapple Pecan Cream Cheese Pound Cake

Pineapple Pecan Cream Cheese Pound Cake is a delightful dessert that pairs well with various accompaniments. Here are some serving suggestions to enhance your cake experience.

With Fresh Fruits

• Sliced Strawberries – Juicy strawberries add a refreshing contrast to the rich flavors of the cake.
• Banana Slices – Serve bananas alongside for a creamy texture that complements the cake’s sweetness.
• Citrus Segments – Oranges or grapefruits provide a zesty burst that brightens each bite.

Topped with Whipped Cream

• Classic Whipped Cream – A dollop of whipped cream adds lightness and balances the dense pound cake.
• Flavored Whipped Cream – Try vanilla or coconut-infused whipped cream for an extra layer of flavor.

Served with Ice Cream

• Vanilla Ice Cream – The creamy vanilla ice cream melts slightly on warm cake, creating a delicious combination.
• Coconut Sorbet – For a dairy-free option, coconut sorbet offers a perfect tropical touch.

How to Perfect Pineapple Pecan Cream Cheese Pound Cake

Perfecting your Pineapple Pecan Cream Cheese Pound Cake can elevate it to new heights. Here are some tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients – Ensure your cream cheese and eggs are at room temperature for optimal mixing and texture.
• Measure Flour Correctly – Avoid dense cake by spooning flour into the measuring cup rather than scooping it directly from the bag.
• Don’t Overmix Batter – Mix until just combined to keep the cake tender and avoid a tough texture.
• Test for Doneness – Use a toothpick inserted in the center; it should come out clean when the cake is done baking.

Best Side Dishes for Pineapple Pecan Cream Cheese Pound Cake

Pairing side dishes with your Pineapple Pecan Cream Cheese Pound Cake can create a well-rounded meal. Here are some excellent options to consider.

1. Mixed Green Salad – A fresh salad provides crispness and balances the sweetness of the cake.
2. Roasted Vegetables – Seasonal roasted veggies can add depth and color to your plate.
3. Grilled Chicken Skewers – Tender chicken skewers offer protein that complements dessert beautifully.
4. Creamy Coleslaw – A tangy coleslaw balances sweetness while adding crunch to your meal.
5. Fruit Salad – A light fruit salad enhances fruity notes while refreshing the palate.
6. Cheese Platter – A selection of cheeses can create an interesting contrast with the sweet flavors of the pound cake.

Common Mistakes to Avoid

• Sometimes, bakers forget to measure ingredients accurately. Using too much or too little flour can drastically affect the texture of your cake. Always use a kitchen scale or measuring cups properly.
• Another common mistake is not creaming the butter and sugar well. This step is vital for creating a light and fluffy cake. Spend enough time mixing until the mixture becomes pale and fluffy.
• Some might overlook the importance of room temperature ingredients. Cold cream cheese or eggs can lead to lumps in your batter. Let them sit out for about 30 minutes before using.
• People often skip sifting dry ingredients. This can introduce lumps and uneven distribution of baking powder and baking soda. Sift together flour, baking powder, and baking soda before combining with wet ingredients.
• Not checking for doneness can result in an undercooked or overbaked cake. Use a toothpick to test; it should come out clean when the cake is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container to keep it fresh.
• It can last up to 5 days in the refrigerator.

Freezing Pineapple Pecan Cream Cheese Pound Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pineapple Pecan Cream Cheese Pound Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes for best results.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes Pineapple Pecan Cream Cheese Pound Cake moist?

The combination of cream cheese and crushed pineapple adds moisture, resulting in a rich texture that enhances flavor.

Can I substitute other nuts in the Pineapple Pecan Cream Cheese Pound Cake?

Yes! You can easily replace pecans with walnuts or almonds, depending on your preference.

How do I prevent my Pineapple Pecan Cream Cheese Pound Cake from sticking?

Make sure to grease your pan thoroughly and dust it with flour before adding the batter. This will help release the cake easily after baking.

How long does it take to bake Pineapple Pecan Cream Cheese Pound Cake?

Typically, this pound cake takes about 60-70 minutes at 350°F (175°C), but always check doneness with a toothpick.

Final Thoughts

Pineapple Pecan Cream Cheese Pound Cake is not only delicious but also incredibly versatile. With its moist texture and delightful flavors, it’s perfect for any occasion. Feel free to customize it by adding different fruits or nuts to make it uniquely yours! Give this delightful recipe a try; you won’t regret it!

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Pineapple Pecan Cream Cheese Pound Cake

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful flavors of Pineapple Pecan Cream Cheese Pound Cake, a moist treat that perfectly balances the tropical sweetness of pineapple with the nutty crunch of pecans. Ideal for any occasion, this cake is easy to prepare with simple ingredients you likely have on hand. Whether served at a birthday party, holiday gathering, or enjoyed during an afternoon tea, it promises to be a hit among family and friends. The creamy texture from the cream cheese pairs beautifully with the fruity notes, making each slice a memorable experience.

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Ingredients

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• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup softened butter
• 8 oz cream cheese
• 2 cups sugar
• 4 large eggs
• 1 cup crushed pineapple (drained)
• 1 cup chopped pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together flour, baking powder, and baking soda.
3. In another bowl, beat softened butter and cream cheese until fluffy.
4. Gradually add sugar and then eggs one at a time until fully combined.
5. Slowly incorporate the dry ingredients into the wet mixture until just combined.
6. Gently fold in crushed pineapple and chopped pecans.
7. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
8. Let cool before serving.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg