Description
Indulge in the delightful flavors of Pineapple Pecan Cream Cheese Pound Cake, a moist treat that perfectly balances the tropical sweetness of pineapple with the nutty crunch of pecans. Ideal for any occasion, this cake is easy to prepare with simple ingredients you likely have on hand. Whether served at a birthday party, holiday gathering, or enjoyed during an afternoon tea, it promises to be a hit among family and friends. The creamy texture from the cream cheese pairs beautifully with the fruity notes, making each slice a memorable experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup softened butter
- 8 oz cream cheese
- 2 cups sugar
- 4 large eggs
- 1 cup crushed pineapple (drained)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, baking powder, and baking soda.
- In another bowl, beat softened butter and cream cheese until fluffy.
- Gradually add sugar and then eggs one at a time until fully combined.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in crushed pineapple and chopped pecans.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg