Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful dessert that stands out for its moist, rich texture and sweet tropical flavor. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply an afternoon treat with tea. With its inviting aroma and the refreshing taste of pineapple, this pound cake will quickly become a favorite among your friends and family.

Why You’ll Love This Recipe

• Easy to Make: This recipe features straightforward steps that even beginners can follow with ease.
• Deliciously Moist: The addition of crushed pineapple ensures that every bite is bursting with moisture and flavor.
• Versatile for Any Occasion: Serve it at parties, potlucks, or enjoy it as a simple dessert after dinner.
• Customizable Flavor: You can enhance the taste with optional extracts based on your preference.
• Beautiful Presentation: The glossy glaze adds an elegant touch that makes this cake visually appealing.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment will make preparing this Pineapple Pound Cake easy and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Bundt pan or 10-inch tube pan
• Whisk
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: Essential for creating a light and fluffy batter by properly creaming butter and sugar.
• Bundt pan: Perfect for achieving the classic pound cake shape, providing an eye-catching presentation.
• Mixing bowls: Necessary for combining ingredients efficiently, preventing mess during the baking process.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)

For the Pineapple Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tbsp reserved pineapple juice
• Optional: 1 tbsp melted butter for richness
• Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

How to Make Pineapple Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (165C). Grease and flour a Bundt pan or a 10-inch tube pan to ensure easy release after baking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together unsalted butter and granulated sugar, mixing until light and fluffy—about 3 to 5 minutes.
2. Add in each of the large eggs, one at a time, beating well after each addition.
3. Stir in both the vanilla extract and optional pineapple extract, if using.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the butter mixture alternately with the room temperature sour cream. Start and end with the flour mixture.
6. Fold in the drained crushed pineapple, ensuring it’s evenly distributed throughout the batter.

Step 3: Bake

Pour your batter into the prepared pan, smoothing out the top. Bake in your preheated oven for about 75-85 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Let it cool in the pan for about 15 minutes before flipping it onto a wire rack to cool completely.

Step 4: Make the Glaze

In a mixing bowl, whisk together the powdered sugar and 2 tablespoons of reserved pineapple juice. Adjust consistency by adding more juice or milk as needed. For added richness, you may whisk in optional melted butter along with either pineapple or vanilla extract.

Step 5: Glaze the Cake

Once your cake has cooled completely, drizzle your prepared glaze over it. Allow it to set for about 10-15 minutes before slicing into this delicious Pineapple Pound Cake with Pineapple Glaze!

How to Serve Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.

With Fresh Fruit

• Tropical Fruit Salad: Serve slices of cake alongside a mix of fresh tropical fruits like mango, kiwi, and strawberries for a refreshing contrast.
• Berries on the Side: A handful of mixed berries adds a tart touch that complements the sweetness of the cake.

With Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the pineapple flavors, creating a delicious combination.
• Coconut Sorbet: For a dairy-free option, coconut sorbet brings a light and tropical twist to your dessert plate.

As Breakfast or Snack

• Breakfast Treat: Enjoy slices of Pineapple Pound Cake with your morning coffee or tea for a sweet start to the day.
• Afternoon Snack: Pair it with a cup of herbal tea or iced tea for a delightful afternoon pick-me-up.

How to Perfect Pineapple Pound Cake with Pineapple Glaze

Perfecting your Pineapple Pound Cake involves attention to detail and some handy tips. Follow these suggestions to achieve the best results.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix Batter: Mix until just combined to keep your cake light and fluffy; overmixing can result in a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this helps achieve even baking.
• Cool Before Glazing: Let the cake cool completely before applying the glaze to prevent it from melting away.

Best Side Dishes for Pineapple Pound Cake with Pineapple Glaze

Pairing side dishes with your Pineapple Pound Cake can elevate your dessert experience. Here are some excellent options.

1. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that complements the dense cake.
2. Coconut Whipped Topping: A dairy-free alternative that enhances the tropical flavor profile of the cake.
3. Yogurt Parfait: Layers of yogurt, granola, and fruit create a delicious contrast when served alongside the cake.
4. Chocolate Sauce: Drizzling warm chocolate sauce over each slice provides an indulgent touch that many will love.
5. Caramel Sauce: A rich caramel drizzle offers another layer of sweetness that pairs well with pineapple flavors.
6. Lemon Curd: The tartness of lemon curd cuts through the sweetness of the cake, providing balance and brightness.

Common Mistakes to Avoid

Baking can be tricky, especially with cakes. Here are some common mistakes to avoid when making your Pineapple Pound Cake with Pineapple Glaze.

• Incorrect Oven Temperature: Not preheating your oven or baking at the wrong temperature can lead to uneven baking. Always ensure your oven is calibrated and preheated to 325F (165C).

• Overmixing the Batter: Mixing too much after adding flour can create a tough cake. Mix until ingredients are just combined for a tender crumb.

• Not Draining the Pineapple: Using undrained crushed pineapple adds too much moisture, which can result in a soggy cake. Always drain well before incorporating into the batter.

• Skipping the Cooling Time: Removing the cake from the pan too soon can cause it to break apart. Allow it to cool in the pan for at least 15 minutes before inverting onto a wire rack.

• Ignoring Glaze Consistency: A glaze that is too thick or too runny won’t adhere well. Adjust the pineapple juice gradually until you achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pineapple Pound Cake with Pineapple Glaze

• Wrap individual slices or whole cake tightly in plastic wrap.
• Place wrapped cake in a freezer-safe bag; it can be frozen for up to 3 months.

Reheating Pineapple Pound Cake with Pineapple Glaze

• Oven: Preheat your oven to 350F (175C). Place slices on a baking sheet and warm for about 10-15 minutes.

• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently to avoid overheating.

• Stovetop: For a quick reheat, place slices in a skillet over low heat, covering with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Pineapple Pound Cake with Pineapple Glaze.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure it’s finely chopped and well-drained before adding it to the batter.

What if I don’t have pineapple extract?

If you don’t have pineapple extract, you can skip it or substitute with an extra teaspoon of vanilla extract for flavor enhancement.

How do I know when my cake is done?

Your cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring that other ingredients are also gluten-free.

Final Thoughts

The Pineapple Pound Cake with Pineapple Glaze is not only delicious but also incredibly versatile. You can customize it by adding nuts or coconut flakes for extra texture. Don’t hesitate to try this lovely recipe; it’s perfect for any occasion!

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Pineapple Pound Cake with Pineapple Glaze

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• Author: Amelia
• Total Time: 1 hour 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze, a moist and rich dessert that will brighten any occasion. This cake features a luscious blend of crushed pineapple and a sweet glaze, creating an irresistible treat perfect for parties, family gatherings, or a cozy afternoon tea. Its inviting aroma and flavorful texture will have everyone reaching for seconds. Plus, it’s easy to make, ensuring that even novice bakers can enjoy a homemade dessert that impresses!

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Ingredients

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• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained
• 1/2 cup sour cream
• 1 1/2 cups powdered sugar (for glaze)
• 2–3 tbsp reserved pineapple juice (for glaze)
• 1 tbsp melted butter (optional, for richness)
• 1/4 tsp pineapple or vanilla extract (optional, for flavor boost)

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Instructions

1. Preheat your oven to 325F (165C). Grease and flour a Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
3. Stir in vanilla and optional pineapple extract. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually combine dry ingredients with the butter mixture alternating with sour cream. Fold in drained crushed pineapple.
5. Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
6. For the glaze, mix powdered sugar with reserved pineapple juice until desired consistency is reached. Drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 30g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg