Description
Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze, a moist and rich dessert that will brighten any occasion. This cake features a luscious blend of crushed pineapple and a sweet glaze, creating an irresistible treat perfect for parties, family gatherings, or a cozy afternoon tea. Its inviting aroma and flavorful texture will have everyone reaching for seconds. Plus, it’s easy to make, ensuring that even novice bakers can enjoy a homemade dessert that impresses!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional, for extra flavor)
- 1 cup crushed pineapple, drained
- 1/2 cup sour cream
- 1 1/2 cups powdered sugar (for glaze)
- 2–3 tbsp reserved pineapple juice (for glaze)
- 1 tbsp melted butter (optional, for richness)
- 1/4 tsp pineapple or vanilla extract (optional, for flavor boost)
Instructions
- Preheat your oven to 325F (165C). Grease and flour a Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in vanilla and optional pineapple extract. In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients with the butter mixture alternating with sour cream. Fold in drained crushed pineapple.
- Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with reserved pineapple juice until desired consistency is reached. Drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg