Description
Indulge in the deliciousness of Pineapple Pound Cake with Pineapple Glaze, a moist and flavorful treat that brings a tropical twist to your dessert table. This delightful cake, enriched with crushed pineapple, is perfect for gatherings, birthdays, or simply enjoying at home. Its eye-catching glaze adds a touch of elegance, making it an ideal choice for any occasion. Easy to make and bursting with flavor, this cake will surely impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional, for extra flavor)
- 1 cup crushed pineapple, drained (reserve juice for glaze)
- 1/2 cup sour cream (room temperature)
- 1 1/2 cups powdered sugar
- 2–3 tbsp reserved pineapple juice
- Optional: 1 tbsp melted butter for richness
- Optional: 1/4 tsp pineapple or vanilla extract for flavor boost
Instructions
- Preheat oven to 325°F (165°C) and grease a Bundt pan.
- Cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and optional pineapple extract.
- In another bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture alternately with sour cream. Fold in drained crushed pineapple gently.
- Pour batter into the prepared pan and bake for 75-85 minutes until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with reserved pineapple juice until smooth.
- Once cooled, drizzle the glaze over the cake.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg