Description
Pioneer Woman Chicken Rice Casserole is a comforting dish that blends tender chicken, fluffy rice, and a creamy sauce, creating a delightful meal that’s perfect for any family gathering. This easy-to-make casserole requires just three simple steps, making it an ideal option for busy weeknights or meal prepping. With rich flavors from creamy soups and melted cheddar cheese, this dish will fill your home with warmth and satisfaction. Plus, it’s easily customizable with your favorite vegetables or spices, ensuring everyone will enjoy their plate. Serve it alongside fresh salads or warm bread for a complete meal that is sure to become a household favorite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Afterward, remove the foil and sprinkle shredded cheddar cheese on top.
- Bake uncovered for an additional 15 minutes until bubbly and golden brown. Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg