Description
Indulge in the delightful taste of Pistachio Cream Cookies that Melt in Your Mouth. These cookies are a perfect blend of nutty pistachio cream and rich chocolate chunks, delivering a unique flavor experience with each bite. Their tender texture and irresistible aroma make them ideal for any occasion, from festive gatherings to cozy afternoons at home. Easy to prepare and made with wholesome ingredients, these cookies are sure to impress friends and family alike. Treat yourself to these delicious cookies and enjoy a moment of pure bliss!
Ingredients
Scale
- 1 cup pistachio cream
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup roasted pistachios
- 1 cup chocolate chunks
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pistachio cream, butter, and granulated sugar. Whisk until smooth.
- Gradually add flour, baking soda, and sea salt. Stir until just combined.
- Fold in roasted pistachios and chocolate chunks until evenly distributed.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart.
- Bake for about 12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg