Description
Indulge in the delightful experience of Pistachio Cream Cookies, a treat that combines soft, chewy cookie dough with a luscious pistachio filling. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet at home. Each bite offers a unique blend of flavors, with the rich chocolate and nutty pistachio complementing one another beautifully. Best enjoyed warm, these cookies will impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted and cooled)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate (roughly chopped)
- 50 g unsalted pistachios (shelled and roughly chopped)
- Flaky salt (for sprinkling)
Instructions
- Freeze the pistachio cream spread on parchment until solid.
- Mix flour, cornstarch, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Combine dry ingredients with wet ingredients until just mixed.
- Fold in chopped chocolate and pistachios gently.
- Scoop dough onto parchment-lined board; chill for 1 hour.
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Flatten dough balls, insert frozen pistachio cream filling, and seal.
- Bake for 11-12 minutes; sprinkle with flaky salt after removal from oven.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg