Potato beef broth and Cheese Soup

This delightful Potato beef broth and Cheese Soup is a cozy, comforting dish that’s perfect for any occasion. It’s easy to prepare, packed with flavor, and features hearty potatoes that make it a filling meal. Enjoy it as a comforting dinner or serve it at gatherings with friends and family. With its creamy texture and cheesy goodness, this soup will surely become a staple in your recipe repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Hearty and Filling: Loaded with potatoes and cheese, this dish satisfies hunger while delivering delicious flavors.
• Versatile Serving Options: Serve it with soft pretzels for a complete meal or pair it with crusty bread for a cozy lunch.
• Perfect for Gatherings: Impress your guests with this rich and creamy soup at parties or family dinners.
• Customizable Ingredients: Feel free to experiment with different cheeses or add vegetables based on your preference.

Tools and Preparation

Before you start cooking, it’s essential to have the right tools on hand. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Whisk
• Hand-held immersion blender (or regular blender)
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: This provides enough space to cook all ingredients without spilling, ensuring even cooking.
• Whisk: A whisk helps combine ingredients smoothly while preventing lumps when adding flour or cheese.
• Hand-held immersion blender: This tool allows you to blend the soup directly in the pot for easy cleanup and consistent texture.

Ingredients

This is my deceptively easy take on a traditional beef broth cheese dip; this version is loaded with potatoes and topped with fresh green onion. Serve with a side of soft pretzels for the ultimate cozy dinner!

For the Soup Base

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

For the Cheesy Goodness

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese
• 1 12 oz bottle of your favorite beef broth

Seasoning and Additional Ingredients

• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard
• 3 russet potatoes chopped
• green onion for topping
• extra cheese for toppings
• serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt the Butter

In a large soup pot over medium-high heat, add the butter and let it melt.

Step 2: Prepare the Roux

Sprinkle in the flour and stir continuously for about 3-5 minutes until it turns light golden brown.

Step 3: Add Onions and Chicken Stock

Add the diced onion to the pot, then splash in the chicken stock gradually while stirring.

Step 4: Thicken the Mixture

Slowly add more chicken stock in splashes, stirring often until thickened.

Step 5: Incorporate Cheeses

Once thick and bubbly, stir in shredded sharp cheddar and Boursin cheese until melted completely.

Step 6: Add Beef Broth Gradually

Pour in half of the beef broth, allowing it to thicken as you stir before adding more.

Step 7: Season the Soup

Sprinkle in salt, pepper, and whole grain mustard while stirring to combine well.

Step 8: Add Potatoes

Introduce chopped russet potatoes into the mix. Their starch will help thicken your soup further.

Step 9: Simmer Until Tender

Let everything simmer for about 10-15 minutes until potatoes are tender.

Step 10: Blend to Desired Consistency

Use a hand-held immersion blender to blend half of the potatoes into a creamy consistency. If unavailable, remove about 4 cups of soup to blend separately before returning it to the pot.

Step 11: Final Taste Check

Taste your soup; adjust salt if necessary. If there’s any bitterness from beef broth, continue cooking for another few minutes.

Step 12: Serve Warm

Serve your delicious potato beef broth and cheese soup hot alongside large soft pretzels topped with sliced green onions! Enjoy!

How to Serve Potato beef broth and Cheese Soup

This hearty soup is perfect for cozy gatherings or a warm family dinner. Here are some delightful serving suggestions to elevate your meal.

With Soft Pretzels

• Serve with large, freshly baked soft pretzels for a classic pairing that complements the rich flavors of the soup.

Topped with Green Onions

• Sprinkle sliced green onions on top for a fresh, crunchy contrast that brightens every bite.

Add Extra Cheese

• For cheese lovers, consider adding more shredded cheddar or another favorite cheese on top right before serving.

Pair with a Fresh Salad

• A simple side salad can balance the richness of the soup. Try a mixed greens salad with a light vinaigrette.

Serve in Bread Bowls

• Transform your soup experience by serving it in bread bowls. It not only looks impressive but also adds an enjoyable texture.

How to Perfect Potato beef broth and Cheese Soup

To make your Potato beef broth and Cheese Soup truly exceptional, consider these handy tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheeses will enhance the overall flavor of your soup.
• Adjust Seasoning: Always taste before serving. Adding a bit more salt or pepper can elevate the dish significantly.
• Simmer Slowly: Allowing the soup to simmer longer helps develop deeper flavors and ensures the potatoes are tender.
• Blend for Texture: Blending part of the soup creates a creamy texture while leaving some chunks for heartiness.
• Experiment with Cheeses: Try different types of cheese like Gouda or Gruyère for unique flavors and creaminess.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. The flavors often deepen after sitting overnight.

Best Side Dishes for Potato beef broth and Cheese Soup

Pair your delicious Potato beef broth and Cheese Soup with these satisfying side dishes to create a well-rounded meal.

1. Garlic Bread – Crispy garlic bread is perfect for dipping into your creamy soup.
2. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized adds color and nutrients.
3. Caesar Salad – Crunchy romaine lettuce tossed in Caesar dressing complements the richness of the soup.
4. Stuffed Mushrooms – Savory stuffed mushrooms can add an elegant touch to your dinner.
5. Coleslaw – A tangy coleslaw provides a refreshing crunch that balances the creamy soup.
6. Cornbread Muffins – Sweet cornbread muffins are perfect for soaking up every last drop of your delicious soup.
7. Potato Wedges – Crispy potato wedges make for a fun, hearty side that pairs well with any cheesy dish.
8. Grilled Cheese Sandwiches – A classic choice, these sandwiches provide additional cheesy goodness alongside your soup.

Common Mistakes to Avoid

When making Potato beef broth and Cheese Soup, it’s easy to overlook a few key steps. Avoid these common mistakes for the best results.

• Not Cooking the Flour Long Enough: If you don’t cook the flour until it’s golden brown, your soup may taste raw. Stir continuously for 3-5 minutes to develop flavor.
• Adding Broth Too Quickly: Adding beef broth too fast can prevent the mixture from thickening. Incorporate it slowly and stir in between to achieve a creamy consistency.
• Skipping the Potato Dicing: Not chopping potatoes evenly can lead to uneven cooking. Aim for uniform pieces to ensure they all become tender at the same time.
• Overlooking Seasoning Adjustments: Failing to taste and adjust seasoning before serving can result in bland soup. Always taste and add salt or spices as needed.
• Neglecting Blender Techniques: Blending all of the soup can make it too smooth. Blend only half for a nice texture with potato chunks.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the soup cool completely before sealing to prevent condensation.

Freezing Potato beef broth and Cheese Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each.
• Stovetop: Heat over medium-low heat, stirring often until warmed through.

Frequently Asked Questions

Here are some common questions about making Potato beef broth and Cheese Soup.

Can I use other types of cheese?

Yes! Feel free to mix in your favorite cheeses like gouda or mozzarella for different flavors.

How do I customize my Potato beef broth and Cheese Soup?

You can add vegetables like carrots or celery for extra nutrition. Consider including herbs like thyme or parsley for added flavor.

What can I serve with Potato beef broth and Cheese Soup?

This soup pairs well with soft pretzels, crusty bread, or even fresh salad for a balanced meal.

Is Potato beef broth and Cheese Soup suitable for meal prep?

Absolutely! This soup stores well, making it perfect for meal prep. Just be sure to follow proper storage guidelines.

Final Thoughts

Potato beef broth and Cheese Soup is a comforting and versatile dish that warms you from the inside out. Customize it with your favorite vegetables or herbs to make it truly your own. Enjoy this cozy recipe any night of the week!

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Potato Beef Broth and Cheese Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of our Potato Beef Broth and Cheese Soup, a delightful comfort food that’s perfect for any occasion. This creamy, hearty soup is made with tender russet potatoes and a rich blend of cheeses, creating a satisfying dish that’s both easy to prepare and packed with flavor. Whether enjoyed as a cozy dinner or served at gatherings, this recipe will quickly become a favorite in your home. Pair it with soft pretzels or crusty bread for an unforgettable meal!

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Ingredients

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• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion, diced
• 3 russet potatoes, chopped
• 8 oz sharp cheddar cheese
• 4 oz white cheddar cheese
• 1 Boursin Garlic & Chive cheese round
• Salt and pepper to taste

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Instructions

1. In a large soup pot, melt the butter over medium-high heat.
2. Stir in flour, cooking for 3-5 minutes until golden brown.
3. Add diced onion and gradually pour in chicken stock while stirring.
4. Slowly add more chicken stock to thicken the mixture.
5. Incorporate the shredded sharp cheddar and Boursin cheese until melted.
6. Gradually mix in half of the beef broth, thickening as you stir.
7. Season with salt, pepper, and whole grain mustard.
8. Stir in chopped potatoes and simmer for 10-15 minutes until tender.
9. Blend half of the soup for a creamy texture while leaving some chunks.
10. Taste and adjust seasoning before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 60mg