Description
Indulge in the warmth of our Potato Beef Broth and Cheese Soup, a delightful comfort food that’s perfect for any occasion. This creamy, hearty soup is made with tender russet potatoes and a rich blend of cheeses, creating a satisfying dish that’s both easy to prepare and packed with flavor. Whether enjoyed as a cozy dinner or served at gatherings, this recipe will quickly become a favorite in your home. Pair it with soft pretzels or crusty bread for an unforgettable meal!
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 3 russet potatoes, chopped
- 8 oz sharp cheddar cheese
- 4 oz white cheddar cheese
- 1 Boursin Garlic & Chive cheese round
- Salt and pepper to taste
Instructions
- In a large soup pot, melt the butter over medium-high heat.
- Stir in flour, cooking for 3-5 minutes until golden brown.
- Add diced onion and gradually pour in chicken stock while stirring.
- Slowly add more chicken stock to thicken the mixture.
- Incorporate the shredded sharp cheddar and Boursin cheese until melted.
- Gradually mix in half of the beef broth, thickening as you stir.
- Season with salt, pepper, and whole grain mustard.
- Stir in chopped potatoes and simmer for 10-15 minutes until tender.
- Blend half of the soup for a creamy texture while leaving some chunks.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg