Description
Warm your soul with a comforting bowl of Potsticker Soup, perfect for chilly days or family gatherings. This delightful dish features tender beef dumplings nestled in a rich, aromatic broth infused with ginger and garlic. Quick to prepare in just 25 minutes, it’s a versatile recipe that allows you to swap proteins or add vibrant vegetables to match your tastes. Packed with nutrients and served hot, this soup is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add the frozen dumplings and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; allow to simmer until veggies soften slightly.
- Drizzle sesame oil into the soup; taste and adjust seasoning if needed.
- Serve hot in bowls, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg