Prize Winning Key Lime Pie Recipe: A Zesty Delight

Name: Prize Winning Key Lime Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsalted butter, melted; 3 large egg yolks; 1 (14 oz) can sweetened condensed milk; 1/2 cup fresh key lime juice (or regular limes); 1 cup heavy whipping cream

Published: May 11, 2025

by Amelia

Why You'll Love This Recipe

This key lime pie is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
Its balanced flavor profile combines sweetness and tartness for a refreshing treat.
The vibrant colors and glossy finish make it visually stunning on any dessert table.
Versatile enough to enjoy year-round, this pie is perfect for any occasion!

Ingredients for Prize Winning Key Lime Pie Recipe

Here’s what you’ll need to make this delicious dish:

Key Limes: These small, tart limes are essential for that authentic flavor; if you can’t find them, use regular limes as a substitute.
Sweetened Condensed Milk: This creamy delight adds sweetness and richness; be sure to get the full-fat version for best results.
Egg Yolks: Using fresh egg yolks helps create a luxuriously smooth filling; separate them carefully to avoid any whites sneaking in.
Graham Cracker Crumbs: These crumbs form the base of your pie crust; opt for finely crushed crackers for the best texture.
Unsalted Butter: Melted butter binds the crust together perfectly; ensure it’s unsalted so you can control the flavor balance.
Heavy Whipping Cream: Whipped cream adds a luscious topping that balances the tartness; use cold cream for better volume when whipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Prize Winning Key Lime Pie Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a pie dish to form an even crust.

Step 2: Bake the Crust

Place your crust in the preheated oven and bake for about 8-10 minutes until golden brown. Allow it to cool completely before adding the filling—patience is key here!

Step 3: Make the Filling

In another bowl, whisk together egg yolks until they turn light and fluffy. Gradually add in sweetened condensed milk while continuing to whisk. Finally, stir in freshly squeezed key lime juice until fully combined.

Step 4: Pour and Bake

Pour your creamy filling into the cooled crust. Bake in the oven at 350°F (175°C) for about 15 minutes or until set but still slightly jiggly in the center—this will help achieve that perfect creamy texture.

Step 5: Cool Down

Once baked, remove from the oven and let it cool at room temperature before refrigerating. Chill in the fridge for at least two hours—this step builds anticipation!

Step 6: Serve with Topping

Before serving, whip heavy cream until soft peaks form. Spread or pipe this whipped cream over your chilled pie. Cut into slices and watch as everyone dives in!

Transfer to plates and drizzle with extra key lime juice if desired for that extra zing! Enjoy every delightful bite of your homemade masterpiece.

You Must Know

This delightful Prize Winning Key Lime Pie Recipe is not just a dessert; it’s a burst of sunshine in every bite.
With its creamy filling and zesty lime flavor, it’s an instant crowd-pleaser.
Impress your friends and family without breaking a sweat!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. Combine graham cracker crumbs and melted butter, then press them into the pie dish. Bake until golden before chilling, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap out the key limes for regular limes if that’s what you have on hand! You can also add a dollop of whipped coconut cream on top for an extra tropical twist that will wow your guests.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Serve chilled for the best flavor experience; just don’t expect any leftovers to last long!

Chef's Helpful Tips

For the creamiest filling, ensure your cream cheese is at room temperature before mixing.
Fresh key limes yield a brighter flavor than bottled juice.
Don’t skip chilling the pie; it enhances texture and taste significantly!

Sharing this recipe takes me back to my first attempt at making a Key Lime Pie for a summer picnic. My friends devoured it and declared me their new dessert hero!

FAQs:

What makes this Prize Winning Key Lime Pie Recipe special?

This Prize Winning Key Lime Pie Recipe stands out due to its perfectly balanced flavor profile, combining tartness from fresh key limes with a creamy filling. The use of a homemade graham cracker crust adds a delightful crunch, while the whipped topping enhances the overall experience. It’s a dessert that appeals to both key lime enthusiasts and casual dessert lovers alike.

Can I substitute ingredients in this Prize Winning Key Lime Pie Recipe?

Yes, you can make substitutions in this Prize Winning Key Lime Pie Recipe. For the crust, feel free to use gluten-free graham crackers if needed. Instead of traditional cream cheese, try a plant-based alternative for a dairy-free version. You can also adjust the sweetness by using natural sweeteners like honey or agave syrup instead of granulated sugar.

How long does it take to prepare this Prize Winning Key Lime Pie Recipe?

Preparing this Prize Winning Key Lime Pie Recipe typically takes about 30 minutes. However, remember to account for chilling time, which is crucial for setting the pie properly. After assembly, refrigerate for at least 3 hours or overnight for best results. This allows the flavors to meld beautifully and ensures a firm filling.

Can I freeze my Prize Winning Key Lime Pie?

Absolutely! You can freeze your Prize Winning Key Lime Pie for up to one month. To do so, wrap it tightly in plastic wrap and then place it in an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving. This way, you can savor your delicious creation whenever you crave it.

Conclusion for Prize Winning Key Lime Pie Recipe:

In conclusion, this Prize Winning Key Lime Pie Recipe offers a delightful combination of tartness and creaminess that makes it irresistible. With a simple preparation process and the option to customize ingredients, it accommodates various dietary preferences. Don’t forget to allow adequate chilling time for the best texture and flavor. Enjoy this refreshing dessert as a perfect finale to any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card