Description
Indulge in our delightful Protein Cookie Dough, a quick and nutritious treat that satisfies your sweet cravings without the guilt. In just five minutes, you can whip up a delicious batch of this no-bake cookie dough that’s not only high in protein but also vegan, gluten-free, and refined sugar-free. With rich flavors from creamy peanut butter and chocolate chips, this versatile snack is perfect for post-workout energy or an after-dinner dessert. Customize it with your favorite mix-ins or enjoy it straight from the bowl—either way, you’ll love how easy it is to make!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (adjust as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder until fully combined.
- Heat peanut butter in a microwave-safe bowl for about 20 seconds to soften.
- Add the softened peanut butter to the dry ingredients along with maple syrup, non-dairy milk, and vanilla extract. Stir until combined; add more non-dairy milk if too dry.
- Gently fold in chocolate chips until evenly distributed.
- Enjoy immediately or roll into balls and refrigerate for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg