Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that combines the warm flavors of pumpkin and spices, making it perfect for any fall occasion. With a moist texture and a sweet, tangy cream cheese glaze, this bread is sure to impress your family and friends. Enjoy it as a cozy breakfast option or a delicious dessert at gatherings.

Why You’ll Love This Recipe

• Moist and Flavorful: This pumpkin bread is loaded with spices, creating a rich flavor profile that highlights the pumpkin perfectly.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this recipe.
• Versatile Serving Options: Perfect for breakfast, snacks, or as a dessert; it fits seamlessly into any meal.
• Perfect for Sharing: Bake it for holiday parties, potlucks, or gift it to neighbors; this bread is always a crowd-pleaser.
• Decadent Cream Cheese Frosting: The creamy frosting adds an irresistible touch that elevates the bread to dessert status.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here are some essentials that you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills or mess.
• Electric mixer or whisk: Helps achieve a smooth batter and cream cheese frosting without lumps.
• Loaf pan: Designed specifically for baking bread to ensure even cooking throughout.

Ingredients

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pumpkin bread bakes evenly and rises properly.

Step 2: Prepare the Loaf Pan

Grease your 9×5 inch loaf pan with a little canola oil or line it with parchment paper. This will help prevent the bread from sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following:
1. Flour
2. Baking soda
3. Ground cinnamon
4. Ground ginger
5. Ground nutmeg
6. Ground cloves
7. Ground cardamom
8. Salt

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Canola oil
2. Granulated sugar
3. Light brown sugar

Beat them together until smooth. Then add in:
1. Eggs
2. Canned pumpkin puree
3. Vanilla extract

Mix until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

Step 6: Pour Batter into Pan

Transfer the batter into your prepared loaf pan, spreading it evenly.

Step 7: Bake

Place in the preheated oven and bake for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool

After baking, remove from oven and allow to cool in the pan for about 10 minutes before transferring to a cooling rack.

Step 9: Make Cream Cheese Frosting

While the bread cools, prepare your frosting by beating together:
1. Cream cheese
2. Unsalted butter
3. Vanilla extract

Gradually add powdered sugar while mixing until smooth and creamy. Add milk as needed for desired consistency.

Step 10: Frost the Pumpkin Bread

Once completely cooled, spread the cream cheese frosting generously over the loaf using a spatula or knife.

Now you’re ready to slice up your delicious Pumpkin Bread with Cream Cheese Frosting! Enjoy!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, here are some ideas to elevate your experience.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the spices in pumpkin bread beautifully.
• Tea: A warm cup of spiced chai or herbal tea can enhance the comforting qualities of this loaf.
• Hot Chocolate: For a sweet pairing, enjoy your pumpkin bread with a creamy hot chocolate.

As a Breakfast Option

• Toasted with Butter: Lightly toast slices of pumpkin bread and spread with butter for a warm start to your day.
• With Yogurt: Serve alongside a bowl of yogurt topped with fresh fruit for a balanced breakfast.

For Dessert

• A la Mode: Top warm slices of pumpkin bread with vanilla ice cream for an indulgent dessert.
• With Whipped Cream: Add a dollop of homemade whipped cream on top for extra sweetness.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Making the perfect pumpkin bread requires attention to detail and some handy tips. Here are some suggestions to ensure your baking turns out delicious every time.

• Use Fresh Pumpkin Puree: For the best flavor, opt for freshly roasted pumpkin rather than canned.
• Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise ingredient amounts for consistent results.
• Don’t Overmix the Batter: Gently combine ingredients until just mixed; overmixing can create dense bread.
• Check Doneness Early: Start checking your bread 5-10 minutes before the suggested baking time using a toothpick; it should come out clean when done.
• Cool Completely Before Frosting: Allow the bread to cool fully before adding cream cheese frosting to prevent it from melting off.
• Experiment with Spices: Feel free to adjust spice levels according to your taste preference for unique flavor profiles.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pairing side dishes with pumpkin bread can enhance your meal experience. Here are some popular options that complement its flavors well.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Granola Parfait: Layers of granola and yogurt create a crunchy texture that contrasts nicely with soft pumpkin bread.
3. Cheese Platter: Include mild cheeses like brie or goat cheese that pair well with sweet flavors and creamy frosting.
4. Spiced Nuts: Roasted spiced nuts offer a crunchy element that complements the moist texture of pumpkin bread.
5. Vegetable Sticks and Dip: Crisp veggies served with hummus provide a healthy, savory contrast to sweet treats.
6. Cinnamon Applesauce: The warmth of cinnamon applesauce enhances the spiced notes in the pumpkin bread.

Common Mistakes to Avoid

Avoiding common mistakes can make a big difference in your baking success. Here are some tips to help you perfect your Pumpkin Bread with Cream Cheese Frosting Recipe.

• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a light texture.
• Using cold ingredients: Cold eggs or cream cheese can affect the batter’s consistency. Allow them to reach room temperature before using.
• Not measuring flour accurately: Too much flour can make the bread dry. Use the scoop and level method for accurate measurements.
• Skipping the spices: Spices add flavor depth. Don’t skip or reduce them; they are essential for that classic pumpkin bread taste.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s accurate and adjust baking times accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store the pumpkin bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap the cooled bread tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Place the bread on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds or until warmed through.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for a few minutes on each side.

Frequently Asked Questions

Here are some common questions readers have about making this delicious Pumpkin Bread with Cream Cheese Frosting Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and blended until smooth.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What variations can I try with this Pumpkin Bread with Cream Cheese Frosting Recipe?

You can add nuts, chocolate chips, or dried fruit to customize your bread according to your taste preferences.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only delicious but versatile too. Whether enjoyed as a breakfast treat or dessert, its moist texture and flavorful spices are sure to please everyone. Feel free to customize it with your favorite mix-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Bread with Cream Cheese Frosting

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

This Pumpkin Bread with Cream Cheese Frosting is a delightful autumn treat that combines the warm flavors of pumpkin and spices for an irresistible loaf. With its moist texture and smooth, creamy frosting, this recipe is perfect for serving at breakfast, as an afternoon snack, or as a sweet dessert at gatherings. Easy to make and sure to impress friends and family, it embodies the essence of fall baking. Whether enjoyed plain or topped with luscious cream cheese frosting, each bite offers a cozy taste of the season.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup canola oil
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1¼ cup canned pumpkin puree
• 2 tsp vanilla extract
• 4 oz cream cheese, room temperature
• 4 tbsp unsalted butter, room temperature
• 1 cup powdered sugar
• 1–3 tsp milk, as needed

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In one bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, ground cardamom, and salt.
3. In another bowl, mix the canola oil, granulated sugar, and light brown sugar until smooth; add in eggs, pumpkin puree, and vanilla extract.
4. Gradually combine the dry ingredients with the wet mixture until just blended.
5. Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a cooling rack.
7. For frosting, beat together softened cream cheese and butter; mix in powdered sugar and vanilla until smooth.
8. Once completely cooled, spread the cream cheese frosting generously over the loaf using a spatula or knife.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 34mg