Description
Indulge in the flavors of autumn with this delightful Pumpkin Chai Cake With Brown Butter Frosting. This moist and tender cake combines the warm spices of chai with the sweet essence of pumpkin, creating a dessert that truly embodies fall. Perfect for gatherings, cozy nights in, or simply enjoying a slice with your favorite hot beverage, this cake is as visually stunning as it is delicious. Topped with a rich brown butter frosting, it’s a treat that will impress anyone at your table. Easy to make and even easier to love, this recipe is a must-try for any fall occasion.
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Unsalted butter
- Powdered sugar
- Milk or alternative milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In one bowl, mix all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- For the frosting, melt unsalted butter in a saucepan until golden brown. Mix with powdered sugar and vanilla extract; add milk as needed for consistency.
- Frost the cooled cake evenly with the brown butter frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg