Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling is the ultimate breakfast treat that combines creamy, sweet filling with rich pumpkin flavor. It’s perfect for holiday gatherings, brunch with friends, or a cozy family breakfast. This easy recipe allows you to prepare a delicious meal ahead of time, making mornings a breeze. The delightful combination of textures and flavors will surely become a favorite in your household.

Why You’ll Love This Recipe

• Delicious Flavor: The sweet cream cheese filling paired with pumpkin creates a unique taste that celebrates fall.
• Easy Preparation: Assemble the dish the night before and bake it in the morning for a stress-free breakfast.
• Crowd-Pleaser: With 10 servings, it’s perfect for family gatherings or brunch parties.
• Customizable: Add your favorite toppings like fresh fruit or whipped cream for extra flair.
• Versatile Dish: Enjoy it for breakfast or as a delightful dessert!

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will help streamline the preparation process.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking dish: Ensures even cooking and provides enough space for all ingredients.
• Electric mixer: Makes mixing the cream cheese filling quick and easy, resulting in a smooth texture.

Ingredients

For the Cream Cheese Filling

• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract

For the Topping

• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• Pinch of salt

For the French Toast Bake

• 4 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1 (15-ounces) can pumpkin puree
• 1 (14-ounces) can sweetened condensed milk
• 1 tablespoon butter, melted
• 1 loaf Brioche or Challa bread, sliced

For Serving

• Maple syrup for drizzling
• Powder Sugar for dusting

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Prepare the Cream Cheese Filling

1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract.
2. Use an electric mixer to blend until smooth and creamy. Set aside.

Step 2: Make the Topping Mixture

1. In another bowl, mix together melted butter, chopped pecans, brown sugar, and a pinch of salt.
2. Stir until well combined and set aside.

Step 3: Whisk Together Wet Ingredients

1. In a large bowl, whisk together eggs, ground cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until smooth.

Step 4: Assemble the Bake

1. Grease your baking dish with melted butter.
2. Layer half of the sliced bread in the bottom of the dish.
3. Spread half of the cream cheese mixture over the bread slices.
4. Pour half of the egg mixture over it.
5. Repeat layers with remaining bread slices, cream cheese mixture, and egg mixture.

Step 5: Add Topping and Bake

1. Sprinkle the pecan topping evenly over the assembled dish.
2. Cover with foil and let it rest in the refrigerator for at least an hour or overnight if desired.
3. Preheat your oven to 350°F (175°C). Bake covered for 30 minutes; then uncover and bake for an additional 10 minutes until golden brown.

Step 6: Serve

Once baked, let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar for an extra touch! Enjoy your Pumpkin French Toast Bake with Cream Cheese Filling warm!

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

Serving your Pumpkin French Toast Bake with Cream Cheese Filling can elevate your breakfast or brunch experience. Here are some delightful ways to present this delicious dish.

With Maple Syrup

• Drizzle warm maple syrup over individual portions for added sweetness and a touch of fall flavor.

Fresh Fruits

• Serve with a side of fresh berries or sliced bananas to add brightness and contrast to the rich cream cheese filling.

Whipped Cream

• Top each serving with a dollop of whipped cream for an indulgent finish that complements the pumpkin flavors beautifully.

Nuts and Seeds

• Sprinkle toasted pecans or walnuts on top for extra crunch and nuttiness, enhancing the texture of each bite.

How to Perfect Pumpkin French Toast Bake with Cream Cheese Filling

To ensure your Pumpkin French Toast Bake turns out perfectly, consider these helpful tips:

• Use Room Temperature Ingredients: Bringing your cream cheese and eggs to room temperature will help them mix smoothly, creating a creamy filling.

• Layer Wisely: When assembling, alternate layers of bread and cream cheese filling. This ensures every bite is flavorful and balanced.

• Allow to Soak: Let the assembled bake sit for at least 30 minutes before baking. This allows the bread to absorb the custard mixture fully.

• Cover While Baking: Cover the dish with foil for the first half of baking. This helps cook evenly without burning the top too quickly.

Best Side Dishes for Pumpkin French Toast Bake with Cream Cheese Filling

Pairing side dishes with your Pumpkin French Toast Bake can enhance your meal. Here are some great options:

1. Crispy Potatoes
   Serve crispy roasted potatoes alongside for a savory balance to the sweet flavors of the French toast bake.

2. Sautéed Spinach
   A light sautéed spinach adds a healthy green touch that contrasts nicely with the richness of the bake.

3. Fruit Salad
   A refreshing fruit salad provides a bright, tangy side that complements the dense texture of the casserole.

4. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a creamy, crunchy side that adds variety to your breakfast spread.

5. Breakfast Sausage Links
   Turkey sausage links offer a hearty option that pairs well with sweet dishes, adding protein to your meal.

6. Coffee or Tea
   A warm cup of coffee or herbal tea rounds out this delightful breakfast experience perfectly.

Common Mistakes to Avoid

Making a Pumpkin French Toast Bake with Cream Cheese Filling can be a delightful experience, but there are common pitfalls that could ruin your dish.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to an unbalanced bake. Always use proper measuring cups and spoons for precision.
• Bold Skipping the Soak Time: Failing to let the bread soak long enough can result in dry areas. Allow the mixture to sit for at least 30 minutes before baking.
• Bold Using Cold Ingredients: Starting with cold cream cheese or eggs may affect the texture. Ensure all ingredients are at room temperature for better blending.
• Bold Overbaking: Baking the casserole too long can cause it to become tough. Keep an eye on it and check for doneness around the 35-minute mark.
• Bold Ignoring Topping Options: Not adding a topping or using a bland one can make your dish less appealing. Get creative with toppings like nuts, fruits, or maple syrup for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Pumpkin French Toast Bake with Cream Cheese Filling

• Freeze in a tightly sealed container or freezer bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin French Toast Bake with Cream Cheese Filling

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
• Microwave: Place a serving on a microwave-safe dish and heat for 1-2 minutes, checking halfway through.
• Stovetop: Heat slices in a pan over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is Pumpkin French Toast Bake with Cream Cheese Filling?

Pumpkin French Toast Bake with Cream Cheese Filling is a comforting breakfast casserole made with layers of bread soaked in a pumpkin custard and filled with sweet cream cheese.

Can I make this recipe ahead of time?

Yes! You can prepare it the night before and refrigerate it overnight before baking the next morning.

How do I know when my Pumpkin French Toast Bake is done?

The bake is done when it is set in the center and slightly golden on top. A toothpick inserted should come out clean or with just moist crumbs.

What toppings go well with Pumpkin French Toast Bake?

Delicious options include maple syrup, whipped cream, toasted nuts, or fresh fruit, adding extra flavor and texture.

Can I substitute ingredients in this recipe?

Absolutely! You can swap out types of bread or use dairy-free alternatives for milk and cream cheese if desired.

Final Thoughts

This Pumpkin French Toast Bake with Cream Cheese Filling is not only an indulgent breakfast treat but also versatile enough for any occasion. Feel free to customize it with your favorite flavors or toppings, making it truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin French Toast Bake with Cream Cheese Filling

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 10 1x

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Description

Indulge in the cozy flavors of fall with this Pumpkin French Toast Bake with Cream Cheese Filling. This delightful breakfast casserole combines layers of buttery brioche bread soaked in a spiced pumpkin custard, with a rich, sweet cream cheese filling that melts in your mouth. Perfect for holiday gatherings or leisurely brunches, this easy-to-make dish can be assembled the night before and baked fresh in the morning, making it an ideal choice for busy families. Top with maple syrup or fresh fruit for an extra touch of sweetness, and watch as this comforting dish becomes a beloved favorite at your breakfast table.

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Ingredients

Scale 1x2x3x

• 16 ounces cream cheese
• 1 cup powdered sugar
• 4 eggs
• 1 (15-ounce) can pumpkin puree
• 1 loaf Brioche or Challah bread
• 3 tablespoons melted butter
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• Pinch of salt
• Maple syrup for drizzling
• Powdered sugar for dusting

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Instructions

1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to blend until smooth and creamy. Set aside.
2. In another bowl, mix together melted butter, chopped pecans, brown sugar, and a pinch of salt. Stir until well combined and set aside.
3. In a large bowl, whisk together eggs, ground cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until smooth.
4. Grease your baking dish with melted butter. Layer half of the sliced bread in the bottom of the dish. Spread half of the cream cheese mixture over the bread slices. Pour half of the egg mixture over it. Repeat layers with remaining bread slices, cream cheese mixture, and egg mixture.
5. Sprinkle the pecan topping evenly over the assembled dish. Cover with foil and let it rest in the refrigerator for at least an hour or overnight if desired.
6. Preheat your oven to 350°F (175°C). Bake covered for 30 minutes; then uncover and bake for an additional 10 minutes until golden brown.
7. Once baked, let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar for an extra touch!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 18g
• Sodium: 290mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg