Pumpkin Pie Tacos

Pumpkin Pie Tacos offer a delightful twist on traditional fall flavors, making them an excellent choice for gatherings like Thanksgiving or Halloween. These unique tacos combine the comforting taste of pumpkin pie with the fun, handheld format of tacos. Filled with creamy pumpkin goodness and topped with fluffy whipped cream, they’re sure to be a hit at any celebration.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, perfect for busy holiday schedules.
• Delicious Flavor: The blend of pumpkin and spices creates a rich taste that captures the essence of fall.
• Versatile Serving: Great as a dessert or a festive snack, these tacos can fit any occasion.
• Fun Presentation: The taco format adds an element of fun that will delight both kids and adults alike.
• Customizable Toppings: Top with your favorite nuts or sprinkles to make each serving unique.

Tools and Preparation

To make your Pumpkin Pie Tacos, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment will not only make preparation easier but also enhance your overall cooking experience.

Essential Tools and Equipment

• Muffin tin
• Cookie cutter (4-4.5 inch)
• Mixing bowls
• Electric mixer

Importance of Each Tool

• Muffin tin: This tool helps shape the taco shells while they bake, ensuring they hold their form.
• Cookie cutter: Using the right size cutter makes for perfectly shaped taco shells that are both appealing and functional.
• Mixing bowls: Essential for combining ingredients efficiently, avoiding mess during preparation.
• Electric mixer: A must-have for whipping cream quickly and achieving stiff peaks without much effort.

Ingredients

Ingredients:
– 6 8 inch Tortillas (makes about 18-24 rounds)
– 1/2 cup Granulated Sugar
– 1 tsp Ground Cinnamon
– 1/3 cup Butter (melted)
– 4 oz cream cheese (softened)
– 1/4 cup powdered sugar
– 3/4 cup canned pumpkin puree
– 1/2 tsp pure vanilla extract
– 1 1/2 tsp pumpkin pie spice
– 1/2 cup Heavy Whipping Cream
– 2 Tablespoons Powdered Sugar
– 1/2 teaspoon Vanilla Extract
– Pecans for garnish (chopped)

How to Make Pumpkin Pie Tacos

Step 1: Preheat the Oven

Preheat your oven to 400°F. Cut out rounds from each tortilla using a cookie cutter to create approximately 20 taco shells.

Step 2: Prepare the Cinnamon Sugar

In a plate, stir together the granulated sugar and ground cinnamon. Poke each tortilla with a fork about four to five times to prevent air bubbles during baking.

Step 3: Coat the Tortillas

Brush both sides of each tortilla round with melted butter. Then coat them in the cinnamon sugar mixture to enhance flavor.

Step 4: Bake Taco Shells

Flip a muffin tin upside down and place the coated tortilla pieces between the muffin cups. Bake for about ten minutes until they turn golden brown. Allow them to cool in the pan.

Step 5: Make Whipped Cream

While waiting for the taco shells to cool, prepare whipped cream by beating together all cream ingredients with an electric mixer until stiff peaks form.

Step 6: Prepare Pumpkin Filling

In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Add canned pumpkin puree, pure vanilla extract, and pumpkin pie spice; mix until fully combined.

Step 7: Assemble Your Tacos

Using a piping bag or spoon, fill each cooled taco shell evenly with the pumpkin mixture. Top generously with whipped cream and sprinkle with additional cinnamon or chopped pecans if desired. Serve immediately and enjoy!

How to Serve Pumpkin Pie Tacos

Pumpkin Pie Tacos are a delightful and versatile dessert that can be enjoyed in various ways. Whether for a festive gathering or a cozy family dinner, here are some serving suggestions to enhance your experience.

Individual Desserts

• Serve each taco on a small plate with a dollop of whipped cream on the side for easy enjoyment.

Family Style

• Arrange the pumpkin pie tacos on a large platter and let everyone help themselves. This creates a fun and interactive dessert experience.

Toppings Bar

• Set up a toppings bar with options like chopped pecans, chocolate chips, and additional cinnamon for guests to customize their tacos.

Seasonal Garnishes

• Add fresh fall fruits like sliced apples or pears around the tacos for a colorful presentation that complements the flavors.

Mini Dessert Platter

• Combine mini pumpkin pie tacos with other bite-sized desserts like cookies or cake bites for a delightful dessert platter.

How to Perfect Pumpkin Pie Tacos

To make your Pumpkin Pie Tacos truly stand out, consider these simple tips that will elevate your dish.

• Use Fresh Ingredients: Freshly whipped cream and high-quality spices enhance flavor significantly.
• Chill Your Cream Cheese: Make sure your cream cheese is softened but not warm. This ensures smooth mixing without lumps.
• Adjust Spice Levels: Feel free to tweak the amount of pumpkin pie spice according to your taste preferences.
• Experiment with Tortillas: Try different types of tortillas like whole wheat or flavored varieties for unique twists.
• Allow Cooling Time: Let the taco shells cool completely before filling them to prevent sogginess.

Best Side Dishes for Pumpkin Pie Tacos

Pairing sides with your Pumpkin Pie Tacos can create an even more satisfying meal. Here are some excellent options to consider.

1. Sweet Potato Fries: Crispy sweet potato fries add a savory contrast and pair well with the sweetness of the tacos.
2. Apple Salad: A refreshing apple salad with nuts adds crunch and balances the rich flavors of the dessert.
3. Cinnamon Roll Bites: Mini cinnamon rolls can be a delightful companion, enhancing the fall flavor profile.
4. Cheese Platter: A selection of mild cheeses offers a creamy counterpoint to the sweet taco filling.
5. Autumn Vegetable Medley: Roasted seasonal vegetables provide a savory balance that complements the sweetness of dessert.
6. Spiced Hot Cider: A warm beverage like spiced cider brings festive warmth and pairs beautifully with pumpkin flavors.

Common Mistakes to Avoid

Making Pumpkin Pie Tacos can be fun, but there are a few common mistakes you should avoid to ensure your tacos turn out perfectly.

• Skipping the cinnamon sugar coating: Not coating the tortillas can result in bland shells. Always brush with melted butter and generously coat with the cinnamon sugar mixture for extra flavor.
• Overbaking the tortillas: Baking for too long can lead to tough shells. Keep an eye on them and remove them from the oven when they are just golden brown.
• Under-beating the whipped cream: If you don’t beat the cream long enough, it won’t hold its shape. Beat until stiff peaks form for a fluffy topping that stays put.
• Not cooling the taco shells properly: Serving warm taco shells can make the filling runny. Allow them to cool completely in the muffin tin before filling.
• Using too much filling: Overfilling can make it hard to eat your tacos. Use just enough pumpkin filling to fill each shell without overflowing.
• Forgetting about garnishes: Skipping toppings like pecans or a sprinkle of cinnamon may leave your tacos looking plain. Don’t forget to add these finishing touches for extra flair.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Pumpkin Pie Tacos

• Freeze tacos in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They will last up to 2 months in the freezer.

Reheating Pumpkin Pie Tacos

• Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat tacos individually on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop: Lightly toast on a skillet over medium heat for about 1-2 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Tacos.

Can I make Pumpkin Pie Tacos ahead of time?

You can prepare the pumpkin filling and taco shells separately ahead of time. Assemble just before serving for the best texture.

What can I use instead of heavy whipping cream?

You can substitute coconut cream or any plant-based whipping cream if you’re looking for a dairy-free option.

How do I customize my Pumpkin Pie Tacos?

Feel free to add different toppings such as chocolate chips, caramel sauce, or additional nuts for added flavor and texture.

Are Pumpkin Pie Tacos kid-friendly?

Absolutely! The sweet pumpkin filling and fun taco shape make them an enjoyable treat for kids and adults alike.

What is the best way to serve Pumpkin Pie Tacos?

Serve immediately after assembly with whipped cream and garnishes for maximum freshness and appeal.

Final Thoughts

Pumpkin Pie Tacos are not only a delightful twist on traditional desserts but also a versatile treat that can be enjoyed during fall festivities like Halloween and Thanksgiving. You can customize them with various toppings, making them suitable for any occasion. Give this recipe a try, and enjoy the rich flavors wrapped in a crispy shell!

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Pumpkin Pie Tacos

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 12 servings (24 tacos) 1x

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Description

Pumpkin Pie Tacos are a delightful fusion of classic fall flavors and fun, portable dessert. These unique tacos feature a crispy, cinnamon-sugar-coated shell filled with a creamy pumpkin filling and topped with fluffy whipped cream. Perfect for festive gatherings like Thanksgiving or Halloween, they offer a whimsical twist on your traditional pumpkin pie. Quick to prepare and easily customizable with your favorite toppings, these tacos are sure to be a crowd-pleaser for both kids and adults alike.

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Ingredients

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• 6 tortillas (8-inch)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/3 cup melted butter
• 4 oz softened cream cheese
• 1/4 cup powdered sugar
• 3/4 cup canned pumpkin puree
• 1/2 tsp pure vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar (for whipped cream)
• Chopped pecans for garnish

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Instructions

1. Preheat oven to 400°F. Use a cookie cutter to cut rounds from tortillas.
2. Combine granulated sugar and cinnamon on a plate. Poke holes in each tortilla round with a fork.
3. Brush tortillas with melted butter and coat them in the cinnamon sugar mixture.
4. Arrange coated tortillas between muffin cups upside down and bake for about 10 minutes until golden.
5. Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
6. In another bowl, mix softened cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
7. Fill cooled taco shells with the pumpkin mixture and top with whipped cream and pecans.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 tacos (approx. 70g)
• Calories: 238
• Sugar: 20g
• Sodium: 112mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg