Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Pie recipe. Perfectly spiced and creamy, this dessert captures the essence of autumn and is sure to impress friends and family at your gatherings. Simple to prepare, this pie is great for both novice bakers and seasoned chefs alike. Whether you serve it warm with whipped cream or chilled with a drizzle of caramel, this homemade pumpkin treat will be the star of your Thanksgiving table or any festive occasion. Embrace the harvest season and enjoy every slice of this classic dessert that brings comfort and joy to your holiday celebrations.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated white sugar
- 1/2 cup unsalted butter, cold
- 4–6 tbsp cold water
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- Prepare the crust: Combine flour, salt, and sugar in a mixing bowl. Cut in cold butter until crumbly. Gradually add cold water to form dough. Shape into a disk and chill for at least 30 minutes.
- Preheat oven to 425°F (220°C).
- Roll out chilled dough on a floured surface to fit a 9-inch pie dish. Transfer crust into dish.
- In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and spices until smooth.
- Pour filling into prepared crust. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) without opening the oven door and bake for an additional 35-40 minutes until set.
- Cool on a wire rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg