Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Savory and sweet collide in this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This delightful dish is perfect for any occasion, from brunch to dinner. Its rich flavors and stunning presentation make it a centerpiece that will impress your guests. With layers of creamy ricotta, rich pumpkin, and smoky turkey bacon, all topped off with aromatic sage, this tart is sure to become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin and caramelized onions creates a unique taste that balances sweetness and savory notes.
• Versatile Dish: Perfect as an appetizer, brunch item, or main course, making it suitable for various occasions.
• Easy to Prepare: With simple steps and readily available ingredients, even novice cooks can master this recipe.
• Stunning Presentation: The golden crust and colorful filling make this tart visually appealing on any table.
• Comforting Ingredients: Classic flavors like ricotta and sage evoke warmth and nostalgia, perfect for cozy gatherings.

Tools and Preparation

To create the perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, you’ll need some essential kitchen tools. Having the right equipment can streamline the process and ensure great results.

Essential Tools and Equipment

• Large skillet
• Baking sheets
• Rolling pin
• Mixing bowls
• Parchment paper

Importance of Each Tool

• Large skillet: Ideal for cooking the turkey bacon and caramelizing onions evenly.
• Baking sheets: Helps in baking the tart uniformly while providing a sturdy base.
• Rolling pin: Ensures your puff pastry is rolled out to the right thickness for a perfect crust.

Ingredients

For the Tart Filling

• 6 slices Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• Grated Parmesan cheese, for topping

For the Pastry

• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water, for egg wash

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Step 1: Cook the Turkey Bacon

In a large skillet, cook the turkey bacon until crisp. Remove it from the skillet and set aside on a paper towel-lined plate to absorb excess grease.

Step 2: Caramelize the Onions

In the same skillet with some of the turkey bacon fat:
1. Add thinly sliced onions along with a pinch of kosher salt and black pepper.
2. Cook over medium-low heat for about 25–30 minutes until they are deeply golden brown and soft.
3. Pour in the apple cider and continue cooking for an additional 5 minutes.

Step 3: Prep the Pastry

Preheat your oven to 400°F (200°C). On a floured surface:
1. Roll out each sheet of puff pastry slightly.
2. Place them on parchment-lined baking sheets.
3. Score a 1-inch border around the edges using a knife and prick the center with a fork to prevent bubbling.

Step 4: Make the Filling

In a mixing bowl:
1. Combine ricotta cheese and pumpkin purée with salt and pepper.
2. Spread this mixture evenly inside the scored borders of your pastry.
3. Top with caramelized onions, mozzarella cheese, and crumbled turkey bacon.

Step 5: Add Sage & Bake

Sprinkle fresh sage leaves over the top of your tart filling:
1. Brush pastry edges with an egg wash made from beaten eggs mixed with water.
2. Bake in preheated oven for 25–30 minutes or until golden brown and puffed up.

Step 6: Finish & Serve

Once baked:
1. Sprinkle grated Parmesan cheese over the warm tart before serving.
2. Enjoy it warm or at room temperature!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

This Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is a versatile dish that can be enjoyed in various ways. Whether you serve it as an elegant appetizer or a comforting main course, it promises to impress your guests.

For Brunch

• Serve warm alongside fresh fruit or a light salad for a delightful brunch spread.
• Pair with a creamy coffee or herbal tea to enhance the flavors.

As an Appetizer

• Cut into small squares for easy serving at gatherings or parties.
• Offer with a side of balsamic reduction for drizzling on each piece.

Main Course Delight

• Accompany with roasted vegetables for a hearty dinner.
• Serve alongside a crisp green salad dressed with lemon vinaigrette for balance.

Cozy Dinner Option

• Enjoy it warm from the oven on chilly evenings paired with soup.
• Add crusty bread on the side for dipping into any leftover filling.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Creating the perfect tart involves attention to detail and a few key tips. Follow these suggestions to elevate your cooking experience.

• Use high-quality ingredients: Fresh ricotta and mozzarella will enhance the flavors significantly.
• Don’t rush caramelizing onions: Allow them to cook slowly for maximum sweetness and depth of flavor.
• Preheat your oven properly: Ensuring your oven is at the correct temperature helps achieve that golden, flaky pastry.
• Experiment with spices: Adding nutmeg or cinnamon can give an autumnal twist to the pumpkin filling.
• Cool slightly before serving: This allows the tart to set up beautifully, making it easier to slice.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Pairing side dishes can enhance your dining experience. Here are some delightful options that complement the tart perfectly.

1. Mixed Green Salad: A light salad with arugula, spinach, and a lemon vinaigrette adds freshness.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic glaze provide a savory contrast.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the tart.
4. Steamed Asparagus: Bright green asparagus drizzled with olive oil makes for an elegant pairing.
5. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch next to the rich flavors of the tart.
6. Quinoa Pilaf: A fluffy quinoa pilaf mixed with herbs brings texture and nutrition to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. Here are some mistakes to watch for:

• Using Incorrect Pastry: Make sure to use high-quality puff pastry. Thawed frozen pastry works best for a flaky texture. Avoid using dough that’s too dry or overworked.
• Overcooking the Onions: Caramelizing onions takes time at medium-low heat. Rushing this step can lead to burnt onions instead of sweet, golden ones. Be patient for the best flavor.
• Skipping the Egg Wash: Applying an egg wash gives your tart a beautiful golden finish. Don’t skip this step, as it enhances both appearance and taste.
• Not Seasoning Properly: A pinch of salt and pepper can elevate flavors significantly. Taste as you go to ensure your filling is well-seasoned.
• Crowding the Filling: While it’s tempting to add lots of toppings, overloading the tart can lead to sogginess. Stick to the recommended amounts for the best texture.
• Ignoring Fresh Herbs: Fresh sage adds a distinct flavor and aroma. Don’t substitute with dried herbs; they won’t provide the same impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3-4 days for optimal freshness.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently so it doesn’t become soggy.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage.

Can I use other meats instead of turkey bacon?

Yes! You can substitute turkey bacon with cooked chicken or beef turkey bacon if preferred.

How do I make this tart vegetarian?

Omit the turkey bacon entirely and consider adding more vegetables or cheese varieties for flavor.

What can I serve with the tart?

This tart pairs well with mixed greens or a light salad for a refreshing contrast.

Can I use store-bought pumpkin puree?

Absolutely! Store-bought pumpkin puree saves time and still delivers great flavor.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is perfect for any occasion, from brunch to dinner parties. Its rich flavors and appealing presentation make it a show-stopper. Feel free to customize by adding your favorite herbs or cheeses!

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Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This exquisite dish combines creamy ricotta and rich pumpkin with sweet caramelized onions and savory turkey bacon, all enveloped in a flaky puff pastry crust. Perfect for brunch, dinner, or any special gathering, this tart not only pleases the palate but also serves as a stunning centerpiece on your table. With its balance of sweet and savory elements and aromatic sage, it’s destined to become a favorite recipe in your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 6 slices Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• Grated Parmesan cheese, for topping
• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water, for egg wash

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Instructions

1. In a large skillet, cook chopped turkey bacon until crisp; set aside.
2. In the same skillet, caramelize thinly sliced onions over medium-low heat with salt and pepper until golden brown, about 25–30 minutes. Stir in apple cider and cook for an additional 5 minutes.
3. Preheat oven to 400°F (200°C). Roll out puff pastry sheets on a floured surface, place on lined baking sheets, score edges.
4. In a bowl, mix ricotta and pumpkin with seasoning. Spread inside the pastry borders; layer with caramelized onions, mozzarella cheese, and turkey bacon.
5. Top with fresh sage leaves and brush edges with egg wash. Bake for 25–30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 370
• Sugar: 6g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 75mg