Description
Looking for a comforting weeknight meal that the whole family will love? Quick Chicken Pot Pie Pasta combines the classic flavors of chicken pot pie with the convenience of pasta, all in just 30 minutes. This hearty dish features tender chicken, colorful vegetables, and a creamy sauce that clings to egg noodles, making it not only delicious but also satisfying. Ideal for busy evenings or cozy dinners at home, this recipe is versatile enough to accommodate whatever ingredients you have on hand. Enjoy this creamy comfort food that’s sure to please everyone at the table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 1 tbsp garlic
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot, melt the butter over medium heat. Sauté diced onions and garlic until fragrant.
- Add chicken chunks, season with salt, pepper, and paprika. Cook until no longer pink.
- Stir in frozen vegetables and heat through.
- Mix in both cans of soup and milk until combined and heated.
- Cook egg noodles according to package instructions; drain and add to the sauce.
- Gently fold everything together until well mixed; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg