Description
Indulge in the creamy comfort of Quick Coconut Curry Soup with Dumplings – Alrightwithme, a warming dish that brings together a delightful blend of flavors and textures. This aromatic soup features tender dumplings nestled in a rich coconut broth infused with vibrant red Thai curry paste. Perfect for busy weeknights, this 30-minute recipe is both nourishing and versatile. Customize it with your favorite vegetables or proteins like chicken or tofu for added heartiness. It’s an ideal choice for cozy dinners or casual gatherings, and the leftovers are just as delicious!
Ingredients
Scale
- 1 tsp soy sauce
- 1 tbsp avocado oil
- 3 cups vegetable broth
- 1 cup full-fat coconut milk
- 1 tbsp red Thai curry paste
- 2 to 3 tsp chili oil
- 1 cup diced onion
- 4 scallions
- 1 tbsp minced garlic
- 1/2 cup chopped cremini mushrooms
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion and garlic until translucent.
- Add chopped mushrooms and cook for about 3 minutes.
- Pour in vegetable broth, coconut milk, soy sauce, red Thai curry paste, salt, sugar, and chili oil; stir to combine.
- Bring to a simmer, then reduce heat and cook gently for about 5 minutes.
- Add frozen dumplings and cook according to package instructions (about 5-7 minutes).
- Stir in chopped cilantro and sliced scallion greens before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg