Description
Raspberry Orange Pistachio Ricotta Cake is a delightful dessert that brings a burst of flavor with every bite. This moist cake combines the tartness of fresh raspberries, the zesty brightness of orange, and the rich creaminess of ricotta cheese, all topped with crunchy pistachios. Perfect for any occasion—be it a family gathering, festive celebration, or simply a sweet indulgence at home—this cake is sure to impress everyone at your table. The vibrant colors and textures not only make it visually appealing but also create a flavor experience that will leave guests asking for your secret recipe.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together ricotta cheese, sugar, and softened butter until smooth.
- Add eggs and vanilla extract; mix until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Gently fold in raspberries, chopped pistachios, orange zest, and juice.
- Pour batter into a greased 9-inch cake pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg