Description
Raspberry White Chocolate Cookies are a delightful fusion of sweet and tart flavors, perfect for any occasion. These no-chill cookies come together in under 30 minutes, making them a quick and easy treat for gatherings or a comforting dessert at home. The chewy texture combined with the vibrant red raspberries and creamy white chocolate creates an irresistible delight that will impress family and friends alike. With just a few simple ingredients and straightforward steps, you can whip up these flavorful cookies that look as good as they taste. Enjoy them fresh out of the oven or as a tasty snack throughout the week!
Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted)
- 3/4 cup Brown sugar (packed light or dark)
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1 cup Frozen raspberries (slightly thawed)
- 3/4 cup White chocolate chips (plus more on top of the cookies)
Instructions
- Melt the butter in a microwave-safe bowl and let it cool for about 10 minutes. Thaw the frozen raspberries during this time.
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a mixing bowl, sift together all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with brown sugar and granulated sugar until well combined. Add vanilla extract, egg, and egg yolk; mix until smooth.
- Gradually fold dry ingredients into the wet mixture using a rubber spatula until just combined. Gently incorporate thawed raspberries and white chocolate chips.
- Using a cookie scoop, portion about 3 ounces of dough per cookie onto prepared sheets, spacing them apart.
- Bake for 13-15 minutes or until edges are lightly golden brown.
- Top each warm cookie with extra white chocolate chips right after baking. Let cool on racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg