Description
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is a refreshing and vibrant dish that’s perfect for warm summer days. This easy recipe features spiralized zucchini, sweet tomatoes, and homemade pesto, creating a light yet satisfying meal that anyone can enjoy. With its bright colors and fresh flavors, it’s an ideal option for lunch or dinner, particularly for those seeking a healthy alternative to traditional pasta. The best part? It takes just 30 minutes to prepare, making it perfect for busy weeknights. Enjoy this guilt-free delight that showcases the best of seasonal produce!
Ingredients
Scale
- 1 cup packed fresh basil
- 1 clove garlic
- 1/4 cup grated parmesan cheese or nutritional yeast for dairy-free
- Kosher salt & pepper to taste
- 3 tbsp extra virgin olive oil
- 21 oz (3 medium or 4 small zucchinis)
- 1 cup heirloom grape or cherry tomatoes (halved)
- Kosher salt and black pepper to taste
Instructions
- In a food processor, combine fresh basil, garlic, grated parmesan cheese (or nutritional yeast), salt, and pepper. Pulse until smooth.
- Gradually add olive oil while pulsing until fully incorporated. Set aside.
- Spiralize the zucchini into noodles using a spiralizer. If needed, cut longer strands into manageable pieces.
- In a large bowl, toss spiralized zucchini with pesto and halved tomatoes. Season with additional salt and pepper to taste.
- Serve immediately and enjoy your vibrant Raw Spiralized Zucchini Noodles with Tomatoes and Pesto!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 148
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg