Description
Indulge in the exquisite Red Velvet Cheesecake Layer Cake, a show-stopping dessert that elegantly combines the classic flavors of velvety red cake with a creamy cheesecake layer. This stunning creation is perfect for any celebration or simply as a sweet treat to satisfy your cravings. The vibrant layers are topped with a luscious cream cheese frosting and a glossy berry glaze, making it not just delicious but also visually captivating. With its rich textures and customizable options, this cake is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 2 cups (200 g) chocolate cookie crumbs (Oreo or similar, without filling)
- ½ cup (115 g) unsalted butter, melted
- 2 ½ cups (315 g) all-purpose flour
- 1 ½ cups (300 g) sugar
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 ½ cups (360 ml) buttermilk (or milk + 1 tbsp vinegar)
- 1 cup (240 ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 1–2 tbsp red gel food coloring
- 16 oz (450 g) cream cheese, softened
- ½ cup (100 g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) sour cream or heavy cream
- 16 oz (450 g) cream cheese, softened
- 1 cup (230 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 2 tsp vanilla extract
- ½ cup (120 ml) strawberry or raspberry jam
- 2 tbsp water
- 1 tsp lemon juice
- Red velvet crumbs (from cake trimming)
- Dark chocolate chips
- Extra frosting for piping
Instructions
- Preheat the oven to 350°F (175°C). Prepare a springform pan and two round cake pans.
- Combine chocolate cookie crumbs and melted butter; press into the bottom of the springform pan. Bake for 10 minutes, then cool.
- In one bowl, mix dry ingredients for the cake layers. In another bowl, blend wet ingredients until smooth. Combine both mixtures carefully.
- Divide batter between cake pans and bake for 25 to 30 minutes, cooling completely afterward.
- For the cheesecake layer, beat cream cheese with sugar until smooth; add eggs, vanilla extract, and sour cream. Pour over crust and bake at 325°F (160°C) for 40 to 45 minutes until set.
- Assemble by layering red velvet cakes with cheesecake in between, frost the entire cake, then add glaze and decorations.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg