Description
Refreshing Pineapple Chicken Tacos are a vibrant and satisfying dish that perfectly combines the juicy sweetness of fresh pineapple with tender marinated chicken, all wrapped in warm tortillas. This quick and easy recipe is ideal for busy weeknights or casual gatherings. With just 30 minutes from preparation to plate, these tacos deliver a burst of flavor that will please everyone at the table. The fresh ingredients not only make this meal delicious but also nutritious, making it a great choice for healthy eating. Customize your tacos with toppings like creamy avocado or crumbled cheese for added indulgence, and enjoy a delightful culinary experience that is both fun and flavorful.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño, seeded and finely chopped (optional)
- 1 tbsp lime juice (for salsa)
- Salt to taste (for salsa)
- 8 small corn or whole wheat tortillas
- 1 avocado, sliced or diced
- Crumbled queso fresco or feta cheese (optional)
- Fresh lime wedges
Instructions
- Whisk together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper in a large bowl.
- Add bite-sized chicken pieces to the marinade, toss to coat evenly, and let sit for at least 15 minutes.
- Mix diced red onion, cilantro, jalapeño (if using), lime juice, and salt in a small bowl to prepare salsa.
- Heat a skillet over medium-high heat and cook the marinated chicken for 5–7 minutes until golden brown and cooked through.
- Warm tortillas in a dry skillet or microwave until soft.
- Assemble tacos with cooked chicken, pineapple chunks, salsa, avocado slices, and cheese if desired.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg