Description
Whipped Pink Lemonade is a refreshing and whimsical beverage that combines the tangy brightness of fresh lemons with a fluffy whipped cream topping, creating a delightful drink perfect for any occasion. This vibrant pink drink not only looks stunning but also delivers a sweet and zesty flavor that will transport you to sunny summer days. Ideal for backyard gatherings or simply treating yourself, this easy-to-make beverage is sure to impress guests and family alike.
Ingredients
Scale
- 4–5 fresh lemons (for about 1 cup juice)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup whipped cream (dairy or dairy-free)
- Ice cubes for serving
- A few drops of pink food coloring (optional)
Instructions
- Juice the lemons to obtain about 1 cup of fresh lemon juice, ensuring no seeds are included.
- In a pitcher, combine lemon juice, sugar, and cold water. Stir until the sugar completely dissolves.
- Chill the lemonade in the refrigerator for 30 minutes.
- In a bowl, beat the whipped cream until soft peaks form.
- Gently fold the whipped cream into the chilled lemonade and add food coloring if desired.
- Serve over ice and garnish with lemon slices or berries.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 250ml)
- Calories: 150
- Sugar: 24g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg