Turn white chocolate Rice Krispie treats into adorably cute ghosts for Halloween. These vegan marshmallows cereal treats are easy to make using just five ingredients. Perfect for parties or gatherings, these delightful treats not only satisfy your sweet tooth but also add a fun and festive touch to any occasion.

Jump to:
- Why You’ll Love This Recipe
 - Tools and Preparation
 - Essential Tools and Equipment
 - Importance of Each Tool
 - Ingredients
 - For the Chocolate Eyes
 - For the Rice Krispie Treats
 - How to Make Rice Krispie Treat Ghosts
 - Step 1: Melt the Cocoa Candy Melts
 - Step 2: Prepare Chocolate Eyes
 - Step 3: Prep Your Cereal Bowl
 - Step 4: Melt Marshmallows and White Chocolate
 - Step 5: Combine Ingredients
 - Step 6: Shape Your Ghosts
 - Step 7: Add Eyes
 - Step 8: Drying Time
 - How to Serve Rice Krispie Treat Ghosts
 - Individual Treat Bags
 - Dessert Table Display
 - Halloween Party Favors
 - With Hot Cocoa
 - As a Movie Night Snack
 - How to Perfect Rice Krispie Treat Ghosts
 - Best Side Dishes for Rice Krispie Treat Ghosts
 - Common Mistakes to Avoid
 - Storage & Reheating Instructions
 - Refrigerator Storage
 - Freezing Rice Krispie Treat Ghosts
 - Reheating Rice Krispie Treat Ghosts
 - Frequently Asked Questions
 - How do I make Rice Krispie Treat Ghosts vegan?
 - Can I customize my Rice Krispie Treat Ghosts?
 - How long do Rice Krispie Treat Ghosts last?
 - What if my chocolate isn’t melting correctly?
 - Are Rice Krispie Treat Ghosts gluten-free?
 - Final Thoughts
 - 📖 Recipe Card
 
Why You’ll Love This Recipe
- Quick and Easy: With just five ingredients, you can whip up these treats in no time.
 - Kid-Friendly Fun: Kids will love helping shape the ghostly figures and decorating with chocolate eyes.
 - Vegan Delight: Made with vegan marshmallows, everyone can enjoy these delicious snacks.
 - Customizable Treats: Add colors or flavors to personalize your Rice Krispie Treat Ghosts for any event.
 - No Special Equipment Needed: Simple kitchen tools make this recipe accessible for everyone.
 
Tools and Preparation
Gather the essential tools to create your spooky Rice Krispie Treat Ghosts. Having everything ready will streamline the process and ensure that your treats come out perfectly!
Essential Tools and Equipment
- Large mixing bowl
 - Medium-large saucepan
 - Microwave-safe bowl
 - Parchment paper
 - Zip-top bag
 - Baking spray
 
Importance of Each Tool
- Large mixing bowl: Ensures you have enough space to mix the Rice Krispies without spills.
 - Medium-large saucepan: Allows for even melting of the marshmallows and chocolate, which is crucial for a smooth mixture.
 

Ingredients
To make your delightful Rice Krispie Treat Ghosts, you’ll need the following ingredients:
For the Chocolate Eyes
- 2 ounces dark cocoa candy melts
 
For the Rice Krispie Treats
- 7 cups Rice Krispies Cereal
 - 6 tablespoons salted butter
 - 16 ounces mini vegan marshmallows
 - 6 ounces white candy melts or white chocolate chips
 
How to Make Rice Krispie Treat Ghosts
Step 1: Melt the Cocoa Candy Melts
Melt the dark cocoa candy melts in the microwave using 30-second bursts of high power, stirring after each interval until fully melted.
Step 2: Prepare Chocolate Eyes
Pour the melted chocolate into a small zip-top bag and snip off a tip of the bag. Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet. Freeze for about 3 minutes until hard.
Step 3: Prep Your Cereal Bowl
Spray a large mixing bowl with baking spray then pour in the Rice Krispies Cereal. Set aside for later use.
Step 4: Melt Marshmallows and White Chocolate
Cut butter into small pieces and place them in a medium-large saucepan over LOW heat. Stir in the vegan marshmallows and white chocolate. Stir often until about 75% of both have melted, then remove from heat and stir vigorously until fully melted.
Step 5: Combine Ingredients
Pour the melted mixture over the cereal in your prepared bowl. Stir until well coated.
Step 6: Shape Your Ghosts
Allow the mixture to cool for a few minutes until it’s manageable. Pinch off twelve portions (approximately 1/2 cup each) and roll them into balls. Shape these balls into cones, pinching at the top to create points for ghost heads.
Step 7: Add Eyes
Curve the points slightly to enhance their ghostly appearance. Press two chocolate eyes onto each treat; if they don’t stick well, use some of the remaining melted candy melts as glue.
Step 8: Drying Time
Let your ghosts dry at room temperature for about an hour before packaging them in bags or boxes.
Enjoy your adorable Rice Krispie Treat Ghosts! Ideal for Halloween celebrations or any fun gathering, these treats are sure to bring smiles all around!
How to Serve Rice Krispie Treat Ghosts
Serving Rice Krispie Treat Ghosts can be a delightful experience, especially during Halloween gatherings or parties. Here are some fun and creative ways to present these treats that will surely impress your guests.
Individual Treat Bags
- Use small cellophane bags to package each ghost treat individually. This makes them easy to grab and enjoy during a party.
 
Dessert Table Display
- Arrange the Rice Krispie Treat Ghosts on a spooky-themed dessert table. Add Halloween decorations such as mini pumpkins and cobwebs for an eerie effect.
 
Halloween Party Favors
- Gift the ghost treats as party favors in cute boxes or bags. Include a personalized tag to make each guest feel special.
 
With Hot Cocoa
- Serve the Rice Krispie Treat Ghosts alongside warm cups of hot cocoa. The sweetness of the treats pairs perfectly with the rich flavor of the cocoa.
 
As a Movie Night Snack
- Enjoy these ghostly treats while watching Halloween movies. Their fun shape adds to the festive atmosphere and makes snacking more enjoyable.
 
How to Perfect Rice Krispie Treat Ghosts
Creating the perfect Rice Krispie Treat Ghosts involves a few simple techniques that can enhance their appearance and taste.
- Use Fresh Ingredients: Ensure your marshmallows and cereal are fresh for optimal flavor and texture.
 - Control Heat Carefully: Melt the vegan marshmallows over low heat to prevent burning, ensuring a smooth mixture.
 - Shape Quickly: Work swiftly when shaping the ghosts, as the mixture can cool and harden quickly.
 - Pipe Eyes with Precision: Use a steady hand when piping chocolate eyes for consistent sizes that look adorable on each ghost.
 - Cool Before Decorating: Let the treats cool slightly before adding eyes, allowing them to stick better without sliding off.
 
Best Side Dishes for Rice Krispie Treat Ghosts
Pairing side dishes with Rice Krispie Treat Ghosts can elevate your dessert spread. Here are some great options to consider:
- Spooky Fruit Skewers: Assemble skewers with seasonal fruits like grapes, bananas, and strawberries for a healthy yet festive addition.
 - Pumpkin Soup: Serve warm pumpkin soup in small cups for a comforting contrast to sweet treats.
 - Cheesy Garlic Breadsticks: Offer cheesy garlic breadsticks as a savory complement that balances sweetness.
 - Veggie Platter: Create a vibrant veggie platter with dip for guests looking for savory snacks alongside their sweets.
 - Chocolate-Dipped Pretzels: Provide chocolate-dipped pretzels for a crunchy, salty option that pairs well with sweet flavors.
 - Mini Corn Dogs: Serve mini corn dogs as a fun finger food that is always a hit at gatherings.
 
Common Mistakes to Avoid
Making Rice Krispie Treat Ghosts can be fun, but there are a few common mistakes to watch out for.
- Skipping the Cooling Step: Allowing the melted mixture to cool slightly before handling it helps shape the treats without burning your hands.
 - Not Greasing the Bowl: Failing to spray your mixing bowl can make it difficult to remove the Rice Krispie treats once they’re formed.
 - Ignoring Chocolate Temperatures: Melting chocolate too quickly can cause it to seize. Always melt in short bursts and stir often.
 - Rushing the Drying Time: Letting the ghosts dry completely is essential for them to hold their shape. Don’t skip this step!
 - Inconsistent Sizing: Pinching off uneven portions may lead to ghosts of different sizes. Use a measuring cup for consistency.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
 - Keep in the refrigerator for up to one week.
 
Freezing Rice Krispie Treat Ghosts
- Wrap each ghost in plastic wrap or place them in a freezer-safe container.
 - They can be frozen for up to three months.
 
Reheating Rice Krispie Treat Ghosts
- Oven: Preheat to 250°F (120°C) and heat wrapped ghosts for about 10 minutes.
 - Microwave: Warm for 10-15 seconds, checking frequently.
 - Stovetop: Place on low heat in a non-stick pan, turning gently until warm.
 
Frequently Asked Questions
Here are some common questions about Rice Krispie Treat Ghosts that might help enhance your baking experience.
How do I make Rice Krispie Treat Ghosts vegan?
You can easily make these treats vegan by using mini vegan marshmallows and plant-based butter.
Can I customize my Rice Krispie Treat Ghosts?
Absolutely! You can add sprinkles or use different shapes and colors of candy melts for unique designs.
How long do Rice Krispie Treat Ghosts last?
When stored properly, they can last up to one week in the refrigerator and three months in the freezer.
What if my chocolate isn’t melting correctly?
If your chocolate seizes, try adding a small amount of vegetable oil and stirring until smooth.
Are Rice Krispie Treat Ghosts gluten-free?
Yes, as long as you use gluten-free Rice Krispies, these treats will be gluten-free!
Final Thoughts
Rice Krispie Treat Ghosts are not only delightful but also versatile. Customize them with various toppings or flavors for a unique twist. Give this simple recipe a try, and enjoy making these spooky treats with family and friends!
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Rice Krispie Treat Ghosts
- Total Time: 30 minutes
 - Yield: Approximately 12 servings 1x
 
Description
Bring a touch of whimsy to your Halloween celebrations with these delightful Rice Krispie Treat Ghosts! This simple yet fun recipe transforms classic Rice Krispie treats into adorable ghostly figures using just five ingredients. Perfect for parties, gatherings, or as festive snacks, these treats are not only a sweet indulgence but also an enjoyable activity for kids and adults alike. With vegan marshmallows and customizable decorations, you can create a spooky dessert that’s sure to impress your guests and bring smiles all around.
Ingredients
- 7 cups Rice Krispies Cereal
 - 6 tablespoons salted butter
 - 16 ounces mini vegan marshmallows
 - 6 ounces white candy melts or white chocolate chips
 - 2 ounces dark cocoa candy melts
 
Instructions
- Melt dark cocoa candy melts in a microwave-safe bowl using 30-second intervals until smooth. Pipe small teardrop shapes onto parchment paper and freeze for 3 minutes.
 - Spray a large mixing bowl with baking spray and add the Rice Krispies. Set aside.
 - In a medium-large saucepan over low heat, melt butter, vegan marshmallows, and white chocolate, stirring until fully melted.
 - Pour the melted mixture over the Rice Krispies and stir until well coated.
 - Allow to cool slightly before shaping into ghostly forms by rolling portions into cones.
 - Press chocolate eyes onto each ghost using melted candy melts as glue if needed.
 - Let the ghosts dry at room temperature for about an hour before serving.
 
- Prep Time: 20 minutes
 - Cook Time: 10 minutes
 - Category: Dessert
 - Method: No-Bake
 - Cuisine: American
 
Nutrition
- Serving Size: 1 ghost (45g)
 - Calories: 180
 - Sugar: 14g
 - Sodium: 70mg
 - Fat: 7g
 - Saturated Fat: 4g
 - Unsaturated Fat: 3g
 - Trans Fat: 0g
 - Carbohydrates: 27g
 - Fiber: 0g
 - Protein: 1g
 - Cholesterol: 15mg
 





