Description
Bring a touch of whimsy to your Halloween celebrations with these delightful Rice Krispie Treat Ghosts! This simple yet fun recipe transforms classic Rice Krispie treats into adorable ghostly figures using just five ingredients. Perfect for parties, gatherings, or as festive snacks, these treats are not only a sweet indulgence but also an enjoyable activity for kids and adults alike. With vegan marshmallows and customizable decorations, you can create a spooky dessert that’s sure to impress your guests and bring smiles all around.
Ingredients
Scale
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 6 ounces white candy melts or white chocolate chips
- 2 ounces dark cocoa candy melts
Instructions
- Melt dark cocoa candy melts in a microwave-safe bowl using 30-second intervals until smooth. Pipe small teardrop shapes onto parchment paper and freeze for 3 minutes.
- Spray a large mixing bowl with baking spray and add the Rice Krispies. Set aside.
- In a medium-large saucepan over low heat, melt butter, vegan marshmallows, and white chocolate, stirring until fully melted.
- Pour the melted mixture over the Rice Krispies and stir until well coated.
- Allow to cool slightly before shaping into ghostly forms by rolling portions into cones.
- Press chocolate eyes onto each ghost using melted candy melts as glue if needed.
- Let the ghosts dry at room temperature for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg