Description
Indulge in the elegant flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt, a delightful appetizer that beautifully balances sweet and savory. Perfect for gatherings, this recipe transforms simple ingredients into a gourmet experience. The warm, creamy brie melts perfectly atop crispy baguette slices, while roasted grapes add a burst of sweetness, finished with a drizzle of honey and a sprinkle of sea salt. Whether you’re hosting a festive brunch or an intimate dinner party, these crostini are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette, cut into 1/2-inch slices
- 8 ounces brie cheese, sliced
- 1–2 tablespoons honey
- Maldon sea salt, to taste
- Optional: 1/4 cup chopped toasted walnuts
- Optional: 1 teaspoon fresh diced rosemary
Instructions
- Preheat your oven to 400°F (200°C). On a nonstick baking sheet, toss grapes with 1 tablespoon olive oil and sea salt. Roast for about 15 minutes until slightly burst.
- On another baking sheet, arrange baguette slices and brush each with the remaining olive oil. Top with brie cheese and bake for 5-7 minutes until melted.
- Assemble crostini by spooning roasted grapes over melted cheese. Drizzle with honey and garnish with walnuts and rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approximately 30g)
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 12mg