Description
Indulge in the flavors of this Roasted Lamb Leg with Honey-Dijon Glaze, a dish that promises to elevate your dining experience. Perfect for festive occasions or family gatherings, this succulent lamb leg is enveloped in a sweet and tangy glaze made from Dijon mustard, honey, and garlic. The golden-brown crust not only appeals to the eyes but also enhances the rich flavors of the tender meat. With straightforward steps and minimal prep time, you can impress your guests and create a memorable meal that everyone will enjoy.
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together Dijon mustard, honey, olive oil, and minced garlic until well combined.
- Season the lamb leg generously with salt and pepper on all sides and place it in a roasting pan.
- Brush half of the Honey-Dijon glaze over the lamb leg evenly.
- Roast for approximately 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Baste the lamb every 20 minutes with additional glaze to keep it moist.
- After cooking, let it rest for about 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg