Description
Roasted Sweet Potatoes with Cinnamon & Honey are a delightful side dish that perfectly balances sweet and savory flavors. This easy-to-prepare recipe elevates any meal, making it ideal for family dinners, holiday gatherings, or casual get-togethers. The warm combination of honey and cinnamon enhances the natural sweetness of the roasted sweet potatoes, creating an irresistible taste sensation.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg