Description
Indulge in the comforting warmth of Roasted Vegetable Soup: Smooth and Creamy. This delightful soup combines the natural sweetness of caramelized vegetables with a silky texture, providing a wholesome experience that’s perfect for any occasion. Packed with nutrients and flavor, it’s an ideal choice for busy weeknights or cozy gatherings. With simple preparation and versatile serving options, this creamy vegetable bisque is bound to become a staple in your meal prep rotation.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g large carrots
- Fresh rosemary
- 100 ml single cream
- 800 ml vegetable stock
- 1 tsp dried sage
- 2 tsp Italian herbs
- 4 tbsp extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine sliced onions, garlic (skin on), peppers, sweet potatoes, tomatoes, and carrots with olive oil, salt, pepper, sage, and Italian herbs. Toss until well coated.
- Spread the vegetable mixture on a baking sheet in a single layer. Roast for 30–35 minutes until tender and caramelized.
- Allow the roasted vegetables to cool slightly before transferring them to a blender along with vegetable stock. Blend until smooth.
- Pour the blended soup back into a pot over medium heat and stir in the single cream until combined. Heat gently and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 205
- Sugar: 7g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 10mg