Description
Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack combines cheesy goodness and savory delight into bite-sized treats that are perfect for any occasion. These meatballs are incredibly easy to whip up, making them ideal for parties, holiday gatherings, or as a tasty snack at home. With only five key ingredients, they come together quickly and offer a crowd-pleasing flavor that everyone will love. Enjoy them warm out of the oven, serve alongside dipping sauces, or even chill them for meal prep. Customize the spice level to suit your taste and impress your guests with this versatile and delicious recipe!
Ingredients
Scale
- 1 lb ground turkey sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well-drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder (if using). Mix until fully combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet with space between each.
- Bake in the preheated oven for 20–25 minutes until golden brown and cooked through.
- Allow the sausage balls to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg