Description
Salted Watermelon Sherbet Bars are the epitome of summer indulgence, combining the juicy sweetness of fresh watermelon with a hint of salt for a uniquely refreshing dessert. These bars feature a crunchy waffle cone crust that perfectly complements the smooth, creamy watermelon sherbet topped with fluffy Cool Whip. Ideal for barbecues, picnics, or a simple treat at home, this easy-to-follow recipe yields delightful results that are sure to impress family and friends. Prepare these bars in advance and keep them in the freezer for a cool delight on hot days.
Ingredients
Scale
- 6 to 8 cups cubed seedless watermelon
- 1 cup sugar
- 1/4 cup fresh lime juice
- 1 teaspoon kosher salt
- 2 cups half-and-half
- 4 cups waffle cone crumbs
- 14 tablespoons melted butter
- 1 container (8 ounces) frozen whipped topping
Instructions
- Blend watermelon until smooth and strain through a fine-meshed sieve.
- In a blender, combine 4 cups of watermelon puree with sugar, lime juice, and salt; blend until dissolved.
- Mix in half-and-half and refrigerate for 1-2 hours.
- Freeze the mixture in an ice cream maker according to instructions.
- Prepare the crust by mixing waffle cone crumbs, melted butter, and sugar; press into a greased baking dish.
- Spoon sherbet over the crust and spread Cool Whip on top.
- Freeze overnight or up to three weeks before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 130
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg