Description
Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce brings the vibrant tastes of Middle Eastern cuisine to your table. This delightful dish features succulent grilled chicken thighs marinated in a fragrant blend of spices, paired with a velvety creamy garlic sauce. Perfect for weeknight dinners or meal prep, it’s a versatile option that satisfies cravings while being easy to prepare. Customize your wraps with fresh vegetables and enjoy a meal that’s both nutritious and full of flavor.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 2 tablespoons tahini
- Pita bread or flatbreads
- Fresh vegetables (tomatoes, cucumbers, lettuce)
Instructions
- In a large mixing bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper (if using), olive oil, lemon juice, salt, and pepper. Add chicken thighs and coat evenly. Cover and marinate in the refrigerator for at least one hour or overnight.
- For the creamy garlic sauce, mix Greek yogurt with minced garlic, lemon juice, tahini, and salt in another bowl until smooth. Refrigerate.
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken thighs for about 6–7 minutes per side until cooked through and charred. The internal temperature should reach 165°F (75°C).
- Allow chicken to rest for 5 minutes before slicing into thin strips.
- Assemble wraps by placing sliced chicken onto pita bread or flatbreads and top with fresh vegetables and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 300g)
- Calories: 560
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 120mg