Description
Savor the deliciousness of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that seamlessly blends rich flavors with simple preparation. This recipe highlights tender chicken cooked to perfection and bathed in a luxurious creamy sauce made from asiago cheese and sautéed mushrooms. Perfect for both weeknight dinners and special occasions, this dish is as impressive as it is satisfying. Serve it over your favorite pasta or with crusty bread to soak up every last bit of the delectable sauce.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups halved mushrooms
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/3 cup shredded asiago cheese
- 1/2 cup all-purpose flour
- 3 sprigs of fresh thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 1/2 cups dry white apple vinegar
Instructions
- Pound chicken breasts to about 1/4 inch thick and cut into smaller pieces.
- In a skillet, heat butter and olive oil over medium heat until bubbly.
- Dredge chicken in seasoned flour, then sauté until golden brown on both sides; set aside.
- Sauté mushrooms with minced garlic until browned.
- Deglaze the pan with apple vinegar while scraping up browned bits.
- Return chicken to the pan and simmer covered for 15-20 minutes.
- Stir in heavy cream and asiago cheese; cook on low until melted and thickened.
- Serve warm, garnished with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg