Description
Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert is a stunning and indulgent treat that will delight your guests without requiring extensive culinary skills. This layered dessert combines rich Devil’s Food cake, airy whipped cream, luscious caramel syrup, and crunchy toffee bits for a delightful experience in every bite. Perfect for birthdays, holidays, or any gathering, the trifle is as visually appealing as it is delicious. With just a few simple steps, you can create a show-stopping dessert that will have everyone coming back for more!
Ingredients
Scale
- 1 box of Devil’s Food cake mix (prepared according to box instructions)
- 1 can sweetened condensed milk
- 16 oz. whipped cream (store-bought or homemade)
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (for topping)
Instructions
- Preheat your oven and bake the Devil’s Food cake as per package instructions. Allow to cool completely.
- In a bowl, combine sweetened condensed milk with whipped cream and whip until fluffy.
- Cut the cooled cake into bite-sized pieces. In a trifle bowl, layer half of the cake pieces, followed by half of the whipped cream mixture, half of the caramel syrup, and half of the toffee bits. Repeat layers.
- Chill for at least two hours before serving, topping with crushed Heath bar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 trifle (approximately 160g)
- Calories: 400
- Sugar: 50g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg