Description
Indulge in the delightful experience of keto cream cheese cookies, a perfect low-carb treat that satisfies your sweet cravings without derailing your diet. These soft and fluffy cookies combine the rich, tangy flavor of cream cheese with a hint of sweetness, making them an irresistible option for any occasion. With just 2g of net carbs per cookie, they are ideal for holiday gatherings or as a quick snack. Easy to prepare in under 15 minutes, you’ll have freshly baked cookies ready to enjoy in no time!
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese until smooth. Add the egg and mix well.
- Stir in vanilla extract.
- In another bowl, combine almond flour, coconut flour, baking powder, and salt.
- Mix wet ingredients into dry until a dough forms; chill for at least one hour.
- Scoop dough onto a baking sheet without flattening.
- Bake for about 15 minutes until edges are golden; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg