Description
Seven Layer Salad is a vibrant and eye-catching dish that brings together layers of fresh vegetables, creamy dressing, and savory proteins. Perfect for gatherings, this salad not only serves as a stunning centerpiece but also offers a delightful mix of textures and flavors in every bite. The colorful layers are easy to customize according to your preferences, making it a versatile choice for any occasion. Serve it at brunches, picnics, or family dinners, and watch it become an instant hit!
Ingredients
Scale
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon white apple vinegar
- 1 teaspoon sugar
- 8 cups chopped iceberg lettuce
- 1 (10-ounce) package frozen peas, defrosted
- 1 pint cherry tomatoes, quartered
- 6 hard-boiled eggs, chopped
- 1 cup shredded sharp Cheddar cheese
- 12 ounces cooked and diced Turkey Bacon
Instructions
- In a medium bowl, combine mayonnaise, sour cream, vinegar, and sugar. Whisk until smooth and refrigerate.
- In a trifle dish or large glass bowl, layer the ingredients starting with the chopped lettuce at the bottom.
- Add peas on top of the lettuce, followed by tomatoes, hard-boiled eggs, and finally dollops of dressing.
- Spread the dressing gently and top with shredded cheese and diced Turkey Bacon.
- Chill before serving or serve immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg