Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful and convenient meal option, perfect for any occasion. The combination of tender shrimp and vibrant asparagus, all cooked together in a rich garlic lemon butter sauce, makes for a flavorful dish that’s sure to impress. Whether you’re grilling outdoors or cooking in the oven, these foil packs offer an easy cleanup and a delicious meal every time.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time, making it great for busy weeknights or quick gatherings.
• Flavorful Combination: The pairing of garlic, lemon, and butter enhances the natural taste of shrimp and asparagus, creating a mouthwatering experience.
• Versatile Cooking Methods: You can cook these foil packs on the grill or in the oven, giving you flexibility based on your preferences or weather!
• Healthy Meal Option: Packed with protein and vegetables, this dish is nutritious without sacrificing flavor.
• Minimal Cleanup: Cooking in foil means less mess in the kitchen, allowing you to enjoy your meal without worrying about dishes.

Tools and Preparation

To make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce successfully, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring cups and spoons
• Sharp knife

Importance of Each Tool

• Heavy-duty aluminum foil: This is crucial for creating airtight packets that help steam the ingredients while cooking.
• Grill or oven: These provide versatile cooking options. Grilling adds a smoky flavor while baking keeps the moisture locked in.
• Mixing bowl: Perfect for combining ingredients like shrimp, garlic, and seasonings evenly before packing them into foil.

Ingredients

For this delicious recipe, gather the following ingredients:

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus, woody ends trimmed

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare Foil Sheets

Cut four sheets of heavy-duty aluminum foil measuring approximately 14 by 12 inches. Lay each piece separately on your countertop.

Step 3: Assemble Ingredients in Foil Packs

Divide the shrimp among the packs near the center. Place asparagus alongside one side of the shrimp, arranging it along the length of the foil.

Step 4: Add Seasonings

Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle minced garlic (1 teaspoon per packet) and lemon zest evenly across all packs. Season with salt and pepper to taste.

Step 5: Add Butter

Distribute diced butter pieces evenly among each packet. Layer them over both shrimp and asparagus.

Step 6: Seal Foil Packs

Wrap up each packet by crimping edges together securely. Fold up ends but avoid wrapping too tightly; leave some space inside for heat circulation.

Step 7: Cook Foil Packs

Place sealed packets on the grill with the sealed side facing up. Cook until shrimp is fully cooked through, about 9 – 10 minutes.

Step 8: Serve

Carefully unwrap each packet. Drizzle lemon juice over everything or serve with lemon wedges for spritzing before sprinkling with parsley.

Enjoy your flavorful Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a delightful experience that can be tailored to various tastes. The vibrant colors and fresh flavors make this dish not only appealing but also versatile for different occasions.

Casual Family Dinner

• Serve the foil packs directly on plates for a fun, interactive meal where everyone can enjoy their own portion, enhancing family bonding.

Outdoor BBQ Party

• Pair the foil packs with grilled corn on the cob or a fresh garden salad to complement the flavors, making it perfect for summer gatherings.

Elegant Dinner Party

• Present the foil packs on a large platter, garnished with extra lemon wedges and parsley for a touch of elegance that impresses your guests.

Meal Prep for the Week

• Pack individual portions into airtight containers after cooking. This makes it easy to have ready-to-eat meals throughout the week without sacrificing flavor or quality.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To ensure your Shrimp and Asparagus Foil Packs come out perfectly every time, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh shrimp and asparagus for the best flavor. Frozen options can work but may have a different texture when cooked.
• Don’t Overcrowd: Ensure there’s enough space in each foil pack. This allows heat to circulate properly and cook everything evenly.
• Adjust Cooking Time: Keep an eye on cooking times as they can vary based on grill heat or oven settings. Shrimp should turn pink and opaque when done.
• Experiment with Seasonings: Feel free to add other herbs or spices like thyme or red pepper flakes for an extra kick in flavor.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Pairing side dishes with Shrimp and Asparagus Foil Packs enhances your meal’s overall experience. Here are some great options to consider:

1. Garlic Bread: Perfect for soaking up any leftover garlic lemon butter sauce from the foil packs.
2. Quinoa Salad: A light side packed with nutrients that complements the shrimp without overpowering it.
3. Steamed Rice: Fluffy rice provides a neutral base while balancing out the rich flavors of the dish.
4. Roasted Potatoes: Crispy potatoes seasoned with herbs offer a satisfying crunch alongside tender shrimp.
5. Mixed Green Salad: A refreshing salad loaded with seasonal veggies adds color and nutrition, enhancing your meal’s freshness.
6. Grilled Vegetables: Seasonal vegetables like bell peppers or zucchini bring additional flavors while keeping things light and healthy.

Common Mistakes to Avoid

Cooking Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce can be simple, but there are common mistakes to watch out for.

• Boldly overcooking shrimp: Shrimp cook quickly; avoid overcooking by monitoring closely. They should turn pink and opaque, taking about 9-10 minutes on the grill.
• Ignoring the size of asparagus: Using thick or woody asparagus can lead to uneven cooking. Choose medium-thickness asparagus for the best results.
• Not seasoning sufficiently: Failing to season your shrimp and asparagus can leave them bland. Be generous with salt, pepper, and lemon juice for flavor enhancement.
• Sealing foil packs too tightly: If you wrap your foil packs too tight, steam won’t circulate properly. Leave a little space inside to allow heat to flow freely.
• Forgetting to preheat your grill: Cooking on an unheated grill can result in uneven cooking. Always preheat your grill to medium-high heat before placing the packets.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for the best taste and quality.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap individual foil packs tightly in plastic wrap before placing in a freezer-safe container.
• Freeze for up to 3 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat oven to 350°F (175°C). Place foil packs on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer contents into a microwave-safe dish. Heat on medium power in 30-second intervals until warmed.
• Stovetop: Heat a skillet over medium heat. Add contents from the foil pack and stir until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just ensure they are thawed completely before cooking for even results.

What other vegetables can I add?

You can customize your foil packs by adding bell peppers, zucchini, or even cherry tomatoes for added flavor.

How do I know when shrimp are done?

Shrimp are cooked when they turn pink and opaque, usually taking about 9-10 minutes on the grill or oven.

Can I make this dish ahead of time?

Yes! You can prep the foil packs ahead of time and store them in the refrigerator until you’re ready to cook.

What should I serve with Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

These foil packs pair well with rice, quinoa, or a fresh garden salad for a complete meal.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are not only delicious but also versatile. Feel free to customize them by adding your favorite vegetables or adjusting the seasoning. This recipe is perfect for busy weeknights or weekend gatherings—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful blend of flavors and convenience, making them an ideal choice for busy weeknights or casual gatherings. These foil packs feature succulent shrimp paired with vibrant asparagus, all enveloped in a rich garlic lemon butter sauce that elevates the dish to gourmet status. Whether you prefer grilling outdoors or baking in the oven, these easy-to-make packets ensure minimal cleanup while delivering maximum flavor. Perfect for those who appreciate healthy meals without compromising on taste, each serving is packed with protein and nutrients.

---

Ingredients

Scale 1x2x3x

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus, woody ends trimmed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your grill to medium-high heat (400 – 425°F).
2. Cut four sheets of heavy-duty aluminum foil (14 by 12 inches) and lay them flat.
3. Divide the shrimp among the foil packs and arrange asparagus alongside.
4. Drizzle each pack with vinegar or broth, sprinkle garlic and lemon zest, then season with salt and pepper.
5. Distribute butter pieces evenly in each packet.
6. Seal the foil packs securely but leave space for steam circulation.
7. Cook on the grill for about 9 – 10 minutes until shrimp are pink and opaque.
8. Serve unwrapped with a drizzle of lemon juice and a sprinkle of parsley.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 foil pack (approx. 250g)
• Calories: 350
• Sugar: 1g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 210mg